The Raymond Blanc Cookery School is for everyone who has a passion for food and loves to have fun preparing it. In fact, "fun" is the word most often used by students to describe their one, two or four days discovering the secrets of Le Manoir’s superchef. Working with our experienced teachers, everyone from total novices through to experienced enthusiasts will find their culinary skills transformed. More >

In just a few short years, our cookery school in Florence has become a world-renowned institution. Host to gourmets from all over the globe and the internationally famous chefs who come to teach them, it gives guests yet another reason to linger at a hotel already celebrated for its cuisine. Courses lasting from three hours to several days cover a wealth of topics from pasta to truffles, mushrooms to antipasti. More >

Sazon is a delightful cooking school in a magnificent 18th century house adjacent to Casa de Sierra Nevada in San Miguel de Allende. Its wide range of acclaimed cookery courses cover different styles of Mexican cuisine, from traditional regional specialities to more contemporary favourites. A tour of local markets and places of culinary interest is all part of this lively experience. More >