~First Course~
Roasted Butternut Squash
Pancetta, Spiced Apples
Beet Salad
Blood Oranges, Pomegranate Vinaigrette, Watercress
Baby Lettuces
Herb Vinaigrette
Charleston Grill Crab Cake
Capers, Tarragon, Dijon
Crispy Chicken Livers
Lardoons, Frisée, Sherry Maple Vinaigrette
Wild Mushroom Tart
Goat Cheese, Truffles
Garlic Shrimp
Parmesan Grits, Tasso
~Entrée~
Roasted Turkey Breast and Braised Leg
Sweet Potato Puree, Cornbread Dressing, Haricot Vert
Pork Tenderloin
Potato Pancakes, Braised Red Cabbage, Mustard Sauce
Pinot Noir Braised Lamb Shanks
Horseradish Potatoes, Roasted Root Vegetable
Grilled Atlantic Salmon
Ruby Grapefruit Salad, Marcona Almond Basmati
Beef Tenderloin
Potato Gratin, Chanterelle Mushroom Jus
Scallops
Scented with Fennel, Sweet and Sour Beets
Striped Bass
Shrimp Gravy, Grits
~Dessert~
Pumpkin Mousse
Pie Dough "Cookies", Cranberry Caramel
Bailey's and Chocolate Crème Brulée
Fresh Berries
Apple Skillet Cake
Pecan Crème Anglaise, Rosemary-Red Wine Sauce
$80++ Per Person
To book please call: (843) 577-4522
or click here
