Palmetto Cafe
Thanksgiving Menu 2008
11am - 3pm

Appetizers

Lowcountry Seafood Sampler
Chilled Shrimp, Smoked Trout, Poached Mussels

A Tasting of Pates
Red Onion Jam, Cornichon, Spicy Mustard

Braised Pork Ravioli
Pine Nuts, Dried Cherries, Pecorino Cheese

Soups

Roasted Butternut Squash
Caramelized Onions, Apple Cider

Shrimp and Sweet Corn
Thyme, Spicy Shrimp Oil

Salads

Caesar Salad
Romaine Lettuce tossed with Romano Cheese, White Anchovies, Traditional Caesar Dressing, Focaccia Crostini

Butter Lettuce and Mixed Greens
Toasted Pecans, Cherry Tomatoes, Dolce Gorgonzola, 
Pecan-Apple Cider Vinaigrette

Belgian Endive and Arugula
Citrus Segments, Pine Nuts, Shaved Red Onions, Sherry Vinaigrette

Entrees

Fire Roasted Turkey
Hand Carved Roasted Turkey with Wild Mushroom Stuffing, Buttery Whipped Potatoes, Cranberry Relish and Pan Drippings

Seared Filet of Angus Beef
Black Truffle Potato Gratin, Sautéed Fall Vegetables, Mushroom Mediera Jus

 Colorado Lamb in Two Preparations 
 Herb Marinated Grilled Chop and Braised Leg, Fingerling Potatoes,
 Blackberry- Port Reduction

Local Grouper
Lemon Risotto, Rock Shrimp, Grape Tomatoes

Picatta of Flounder
Trophy Pasta, Blue Crab, Pomadoro Sauce

An Elaborate Display of Traditional Holiday Pastries

Additional tickets $70++ per person. Children 12 years and younger $35++. Call 843-722-4900, extension 7133 for reservations.