First Course

Charleston Grill Crab Cake
Diver Scallops, Mustard Tarragon Sauce

Baby Iceberg
Port Poached Cherrils, Bleu d’Auvergne, Walnut Bread

Mixed Young Lettuces
Sherry Vinegar and Virgin Hazelnut Oil

Seared Quail and Foie Gras Tart
Mushroom Duxelles, Truffle Jus

Split Pea Soup
Pinot Noir Braised Hog Jowl

Maine Lobster Bisque
Lemongrass Scented Shrimp Quenelles

Kendall Brook Smoked Salmon
Lemon Dill Crème Fraîche

Entrée

Roasted Turkey Breast, Chardonnay Braised Leg
Sweet Potato Purée, Cornbread Dressing and Haricot Vert

Wild American Shrimp and Grits
Opal Basil, Fennel, Pear Tomato

Pan Seared Striped Bass
Tomato Concassé, Artichokes, Lobster, Pine Nuts, Fresh Thyme

Grilled Veal Chop
Pencil Asparagus, Sun Dried Tomato, Risotto Tapenade, Jus de Viande

Duck Confit
Caramelized Ginger Pears, Champagne Vinegar, Candied Almond Jus

Seared Angus Beef Tenderloin
Chanterelles, Smoked Bacon, Caramelized Vidalias, Béarnaise and Cabernet Essence

Aged Colorado Lamb Chops
Baby Patty Pan Squash, Roasted Hazelnut Jus

Dessert

Trio of Thanksgiving Desserts 

Additional tickets $80++ per person. Call 843-722-4900, extension 7133 for reservations.