11:30 am - 3:00 pm
Appetizer Buffet
Seafood raw bar to include: Clams, Mussels, Oysters, Shrimp, Snow Crab Claws
Niçoise Salad
Antipasto Display
Field Gathered Mixed Greens
Soup
She Crab
Sweet Potato Bisque with Walnut Crème Fraîche
Entrees Plated
Oven Roasted Turkey
Hand carved Roasted Turkey with Chestnut and Duck Sausage Stuffing,
Buttery Whipped Potatoes, Cranberry Relish and Pan Drippings
or
Prime Rib
Slow Roasted Rib of Painted Hills Beef, Maple Glazed Globe Carrots,
Warm Rosemary Potato Salad, Haricot Vert and Brown Butter Hollandaise
or
Crispy Red Snapper
Pan Seared Snapper, Warm Heirloom Tomato Basil Salad,
Saffron Risotto and Watercress Jus
An Elaborate Display of Traditional Holiday Desserts
$62 per person
Children 12 and under are half price
For Reservations, please call 577-4522 or ext. 7133
Reservations line open Monday thru Friday from 9:00 am to 4:00 pm
Please note menus are subject to change
