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Fossett's Bar Menu
“Signature” Fries Tossed in truffle oil and freshly shaved parmesan cheese $10 Garlic and Truffle Tortilla Chips With tomato salsa, guacamole and hummus for dipping $10 Bruschetta Sampler Tomato provencal, hummus and tapenade $12 Chesapeake Bay Crab Cakes Tomato coulis, remoulade and micro greens one crab cake $14 two crab cakes $22

Beer-Battered Shrimp Smoked paprika aioli $14 Cheese & Charcutrie Plate Selection of cured meats and cheeses $19 Getting Started Mixed Field Greens Cabernet vinaigrette, candied pecans and goat cheese $10 Insalata Caprese Local tomatoes, fresh mozzarella, basil, olive oil and balsamic vinegar $13 Classic Caesar Romaine lettuce, garlic croutons, shaved parmesan cheese and white anchovies $13 Windsor Court Salad Chopped romaine, tomatoes, bleu cheese, avocado, eggs, radishes, bacon and lorenzo dressing $14 Add to any salad grilled chicken $5 or grilled shrimp $7 Out of the Garden From the Kettle Fresh Tomato & Basil Soup $9 Miguel Musito’s Tlaxcalan Meatball Soup Beef and tomato broth with spicy mexican style meatballs $12 Chef’s Daily Soup $9 West Gate Oysters White cheddar-horseradish béchamel, sugar cured bacon, caramelized onions and herb bread crumbs half dozen $12 Tomato, Onion, Ham, Jalapeno, Bell Pepper, Pepperoni Pineapple, Mushroom, Sausage, Cheese $12 Additional toppings $1 Fresh Mozzarella Pizza Kalamata olives, fresh mozzarella, sliced tomatoes and basil $14 Build your own Pizza SAUCES Red wine demi-glace Béarnaise Beurre blanc ACCOMPANIMENTS (also available a la carte $5) Finishing Touch Selection of Ice Creams & Sorbets Ask about today’s flavors $7 Smoothies Choose a combination of strawberries, bananas, blueberries, raspberries, black berries $5 Cookies and Milk A selection of our freshly baked cookies with a cold glass of milk $6 Ganache Brownie Tahitian vanilla bean ice cream $7 Items from the grill include your choice of sauce and two accompaniments Filet Mignon of Angus Beef $30 Market Fresh Fish $28 Breast of Polyface Farms Chicken $24 Rack of Lamb $34 Off the Grill Chicken & Mushroom Pot Pie Chicken, vegetables and wild mushrooms baked in a pastry crust $20 Fresh Fettuccini with Local Vegetables Sautéed in ligurian olive oil with garlic, tomato, greens and our daily vegetables. Topped with ciligene mozzarella and basil $20 Add grilled chicken $5 or grilled shrimp $7 Main Events Keswick Reuben Sandwich Rye bread, hot corned beef, swiss cheese, sauerkraut, and lorenzo dressing. Served with side Salad and cabernet vinaigrette $14 Turkey Club Sliced turkey, tomatoes, lettuce, avocados, eggs, bacon and onions, choice of white, wheat, rye or multi-grain bread and side salad with cabernet vinaigrette $16 Maroma Wrap Grilled achiote and orange marinated chicken. Served with guacamole, spicy rouille, lettuce, onion, tomatoes and cilantro $14 10 oz. Burger with French Fried Potatoes Choice of american, white cheddar, swiss, bleu or gruyere cheese with lettuce, onions, tomato and pickle $16 At the Deli Mashed potatoes, Sautéed spinach, Green asparagus, Steamed green beans Baby carrots vichy, Sautéed mushrooms TV Dinner Choice of our signature meatloaf or fried chicken, daily vegetable, potato and berry cobbler $18 Fossett's is named in honor of Thomas Jefferson's chief cook at Monticello, Edith Fossett (1787-1854). Mrs. Fossett learned the Art of French cooking from Honoré Julien, Head Chef, and Etienne Lemaire, the maître de hotel, while serving in the White House during Jefferson’s Presidential Years.