Watch the sun rise over our breathtaking golf course vista as you enjoy a casual yet elegant breakfast in Fossett’s Restaurant.
Keswick Traditions
We proudly serve eggs from Polyface Farms.
Virginia Countryside
Farm Fresh Eggs Made to Order, Cider Cured Bacon, Country Sausage, Turkey Sausage or Virginia Ham, Stone Ground Grits or Country Potatoes, Toast, Bagel or English Muffin, $17
Eggs Benedict, Smoked Salmon or Virginia Country Ham Toasted English Muffin, Asparagus & Hollandaise Sauce $17
Egg White Frittata, Goat Cheese, Roasted Mushrooms & Red Peppers, Hot House Field Lettuce Salad $16
Smoked Salmon with Toasted Bagel, Chives, Cream Cheese & Roma Tomatoes, Shaved Red Onions & Capers, Poppy, Sesame, Whole Wheat, Plain, Raisin, or Pumpernickel Bagel $18
Corned Beef Hash with Basted Eggs, Gruyere Cheese & Green Onion Cream Cheese $16
Keswick Continental
Continental Plate of Seasonal Melons and Berries, Basket of Fresh Baked Pastries (Croissant, Danish and Fruit Muffin), Coffee or Tea, and Your Choice of Juice $20
Sides
Virginia Ham, Country Sausage, Turkey Sausage or Cider Cured Bacon $5
Country Herbed Potatoes $5
Slow Cooked Carolina Grits, Roasted Tomato & Cave Ripened Blue Cheese $5
Raisin Bran, Special K, Cheerios, Frosted Flakes, Corn Flakes $7
Bakery
Freshly Baked Fruit Muffin, Danish, or Croissant $5
Basket of Fresh Baked Pastries $10
Wheat, White, or Rye Toast or English Muffin $5
Bagel with Cream Cheese $6 Hearty and Healthy
Birchermuesli, European Blend of Granola, Yogurt, Honey, Apples and Strawberries $12
Slow-Cooked Oatmeal, Honey, Raisins & Millk on the Side $8
House Roasted Granola, Whole Oats, Hazelnuts, Dried Cranberries, Apricots & Cherries $9
Sweeter Starts for Your Day
Citrus and Vanilla Crepes, Strawberry and Bittersweet Chocolate Sauce $14
Orange and Cinnamon Brioche French Toast, Mascarpone Cheese and Wild Berry Compote $16
Old Fashioned Malted Waffle, Candied Walnuts, Fresh Berries & Vermont Maple Syrup $16
Juice and Fruit
Freshly Squeezed Orange or Grapefruit Juice $6
Cranberry, Tomato, V8, Apple, Prune or Pineapple Juice $5
Bowl of Fresh Berries $16
Fresh Fruit Plate $16
Segmented Whole Grapefruit $8
Fresh Whole Fruit (Green or Red Apple, Orange, Banana) $5
Fruit Yogurt $6
Morning Beverages
Specially Roasted “Keswick Blend” Coffee $4
French Press Pot $5
Espresso $5
Cappuccino or Latte $6
Selection of Fine Hot Tea $6
(English Breakfast, Darjeeling, Earl Grey, Vanilla Bean, Jasmine Mist, Lychee, Chamomile Citron, Mint, Wild Blossoms & Berries)
Hot Chocolate $7
Soft Drinks $4
Milk $4
Iced Tea or Lemonade $4
Fossett's is named in honor of Thomas Jefferson's chief cook at Monticello, Edith Fossett (1787-1854). Mrs. Fossett learned the Art of French cooking from Honoré Julien, Head Chef, and Etienne Lemaire, the maître de hotel, while serving in the White House during Jefferson’s Presidential Years. |
