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Appetizers SEAFOOD COCKTAIL Ligurian seafood cocktail with olive oil and lemon sauce $14 MUSSELS KESWICK Steamed in Keswick vineyards chardonnay with garlic, herbs and olive oil, grilled ciabatta $14 VIRGINIA GENTLEMAN SCALLOPS Sea scallops surrounded by apple wood smoked bacon and drizzled with warm syrup of Virginia Gentleman Whiskey $12 OYSTERS CASINO Baked oyster on the half shell with sautéed bell peppers and crispy pork belly lardon $13

GRILLED ARTICHOKE & OVENDRIED TOMATO BRUSCHETTA Shaved Manchego and balsamic syrup $9 PULLED PORK EMPANADA Slow cooked pork baked inside of flaky homemade dough with roasted green tomato sofrito $8 Soups LOCAL HUBBARD SQUASH BISQUE Roasted Hubbard Squash blended with caramelized onions and Granny Smith apples $6 SOUP OF THE DAY The chef’s daily creation utilizing the best ingredients available $7 Salads PALMER HOUSE SALAD Seasonal salad greens garnished with cucumbers, grape tomatoes, sweet onions and julienned vegetables, Palmer Room vinaigrette $9 CAESAR SALAD Crisp romaine, ciabatta croutons, and shaved Parmigiano-Reggiano with our own Caesar dressing $10 OLD DOMINION SALAD Tender baby spinach, fresh Virginia apples, Chesapeake lump crab, Virginia maple balsamic dressing $14 Entrées WORLD FAMOUS BEER CAN CHICKEN Fresh whole chicken is roasted over a can of ale, leaving it extremely tender, juicy and tasty, Smashed potatoes and green beans $19 JUMBO LUMP CRAB CAKES “DELMARVA” Chef Hartman’s family recipe, Served with warm tomatoes, watercress, and Chesapeake frites $24 RIGS AND RAGS Fresh rigatoni tossed with a ragu of braised meats and roasted tomatoes, Topped with freshly grated Loccatelli Romano $18 HUSHPUPPY CRUSTED STRIPED BASS Cheddar-onion grits, sautéed broccoli and preserved lemon confit $28 LAMB POTJIE POT “MOUNT NELSON HOTEL” Slow braised lamb shank and vegetables with grilled bread $25 APPLE JACK GLAZED SLOW COOKED PORK Braised greens, roasted heirloom potatoes, baby carrots, spicy apple cider sauce $22 GRILLED FRESH FISH OF THE DAY The kitchen’s daily pick of the best the sea has to offer served with the chef’s choice of seasonal vegetables and tomato – caper nage $28 COPPER RIDGE RANCH STRIP LOIN OF BEEF or FILET MIGNON OF SNAKE RIVER BEEF Grilled to your specification, served with local broccoli, roasted fingerling potatoes, Madeira sauce and side of béarnaise STRIP LOIN $34 FILET $32 ASK YOUR SERVER ABOUT TONIGHT’S HOMESTYLE SPECIAL. FOR YOUR CONVENIENCE, AN 18% GRATUITY HAS BEEN ADDED TO YOUR CHECK.