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The Palmer Room - Sample Menu

Lunch 

Appetizers

LOCAL HUBBARD SQUASH BISQUE
Roasted Hubbard Squash blended with caramelized onions and Granny Smith apples
$6

SOUP OF THE DAY
The chef’s daily creation utilizing the best ingredients available
$7

GRILLED ARTICHOKE &
 OVENDRIED TOMATO BRUSCHETTA
Shaved Manchengo and syrup of balsamic
$9

PULLED PORK EMPANADA
Slow cooked pork baked inside of flaky homemade dough with roasted green tomato sofrito
$8

   Food Tomato
 
PALMER HOUSE SALAD
Seasonal salad greens
garnished with cucumbers, grape tomatoes, sweet onions and julienned vegetables,
Palmer Room vinaigrette
$6

Entree Salads

CAESAR SALAD
Crisp Romaine, Ciabatta Croutons, Shaved Parmigiano-Reggiano
and Marinated Grape Tomatoes With Our Own Caesar Dressing
$10

THE WINDSOR COURT COBB SALAD
Chopped Romaine, Tomatoes, Blue Cheese, Hard Cooked Egg, Avocado and Crispy Bacon
Lorenzo Dressing
$11

THE KESWICK SPA SALAD
Apples, butternut squash, quinoa, Portobello mushrooms, winter greens,
pomegranate vinaigrette
$14

CIPRIANI ANTIPASTO SALAD
Local baby greens, basil and fleur de sel, artichokes, fresh mozzarella, roasted tomatoes, proscuttio,
lemon Mosto Oil and aged balsamic
$13 

ASIAN CHOPPED SALAD
Tossed with Napa, Scallions, Carrots, Snowpeas, Shiitakes,
Peanuts, Tomatoes, Edamame and Miso Vinaigrette
$11

Customize Your Salad With
Pulled chicken $4
Grilled salmon $6
Sliced steak $6
Crab cake $8
Chicken salad $4
Tuna salad $4

Entrees

PASTA "YOUR OWN WAY" 
Choose from Three Pastas, Three Sauces
and an array of Fresh Vegetables

$12
 
Customize your pasta with the following 
Pulled chicken $4
Grilled salmon $6
Sliced steak $6
Crab cake $8
 
PASTAS
Penne
Fettuccini
Farfalle

Vegetables
Tomatoes, Garlic, Mushrooms, Spinach,
Scallions and Seasonal Vegetables 

Pastas
Penne, Fettuccini, Farfalle

Sauces 
Olive oil and Pinot Grigio
Basil marinara
Farfalle

TEQUILA – LIME – SHISO CHICKEN (SPA)
Local chicken lightly marinated and grilled,
jicama and pineapple salsa, quinoa, pomegranate seeds and achiote sauce
$16

JUMBO LUMP CRAB CAKES “DELMARVA”
Chesapeake fries and southern slaw
$22
 
OVEN ROASTED NORTH ATLANTIC SALMON
Cheddar chive grits, sautéed broccoli and Virginia Gentleman glaze
$19

TOMATO HORSERADISH MARINATED TRI-TIP
Baby potato frites, garlic aioli and seasonal greens
$20

Sandwiches

THE ULTIMATE BURGER
8 oz. prime Angus beef, Wisconsin cheddar, grilled sweet onions,
 lettuce, tomato and mayonnaise
$12

GRILLED CHEESE SANDWICH
 With a cup of cream of tomato soup
$10

CLASSIC RUEBEN
Grilled corned beef on rye with Swiss cheese, sauerkraut, and Russian dressing 
$12

KESWICK CLUB SANDWICH
Roasted turkey, crisp romaine, tomato, bacon
and fresh herb aioli
$11

CHARLESTON PLACE PULLED PORK SANDWICH
House barbecue sauce, fresh slaw, pickled peppers and grilled onion
$12

ASIAN CHICKEN WRAP
Tamari marinated chicken, Napa cabbage, romaine, scallions, carrots, snow peas, shiitakes, peanuts, tomatoes, edamame and miso vinaigrette on a vegetable tortilla
$11

KESWICK SPA GRILLED BEEF WRAP
Thinly sliced grilled tri-tip steak, shaved romaine,
quinoa, tomatoes and basil in a whole wheat wrap
$14

CHICKEN OR TUNA SALAD ON FRESH CROISSANT
Served with spinach, cucumber and shaved onion
$11

FOR YOUR CONVENIENCE, AN 18% GRATUITY HAS BEEN ADDED TO YOUR CHECK.

 

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