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Raymond Blanc's Menu Découverte | |
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Raymond Blanc's Menu Découverte is a discovery menu available every day for dinner from 7.00pm to 9.00pm and lunch on Saturday and Sunday from 12 noon to 2.00pm, excluding special event days.
Price per person: £125.00 excluding coffee and Petits Fours, £130.00 including coffee and Petits Fours. |
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Sample Menu
Beetroot terrine; horseradish and dill cream
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Confit of Landais duck liver, rhubarb compote; toasted sour dough bread
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Salad of Cornish crab, curry and mango; natural yoghurt and caviar
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New season asparagus, coddled gulls egg; crisp pancetta bacon
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Pan-fried sea bass, Scottish langoustine smoked mashed potatoes; star anis sauce
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Roasted “Anjou” squab, celeriac choucroute; juniper sauce
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“Carpaccio” of blood orange with its own sorbet
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Tiramisu flavours, cocoa sauce and coffee bean ice-cream
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Valrhona “Araguani 72%” chocolate mousse, lemon
butterscotch sauce and almond milk crème glacée
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Café “Pur Arabica”, petits fours et chocolats du Manoir
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Cheese may be taken as an extra course - £10.00 per person
(for the whole table only) |
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