"Our lives are being ruled with calorie counting, closely followed by paranoia and fear. Very few will link food with the many pleasures of the table. This does not need to be so."
Science has now proven beyond doubt that food is a vital factor for quality and longevity of life, something the Oriental countries have known for thousands of years. To this end Raymond has created La Nutrition et la Cuisine Moderne.
All the wonderful recipes that you will discover meet the needs of our modern society by being fast, simple, wholesome and implicitly nutritious. The course removes the myth that only lentil cakes and salads are healthy. Nurdin will introduce you to exciting dishes using simple techniques; at the same time helping you to enter a new and magical world of the healing and protective properties of food in which they have always believed and incorporated in cooking.
This one day course is inclusive of a days tuition, morning and afternoon tea and informal lunch in the cookery school. A typical itinerary commences with the morning session starting at 9.00am (please check in at 8.45am). After lunch the course recommences at 1.20pm until afternoon tea at 4.30pm when course certificates are presented and the day comes to a close.
2009 Dates - From £310 per person
-April-
Tue 21st, Wed 22nd
-July-
Thu 16th
-August-
Thu 27th, Fri 28th
-September-
Tue 22nd, Wed 23rd
-October-
Tue 6th, Wed 7th
This is a non residential course. Our luxury accommodation is available for those who wish to extend your experience by reserving an overnight stay either the evening before or after your course.
For further information on the course and to book, please contact us:
Tel: 01844 278881
E-mail: lemanoir@blanc.co.uk
