Recipes include a range of seasonal starters and main courses and, if desserts are your biggest challenge, during the afternoon, you will be guided through the preparation of some classic dessert dishes and accompaniments. Each recipe adapts a range of techniques used by the professional chefs in Le Manoir's kitchen.
This one day course is inclusive of a days tuition, morning and afternoon tea and informal lunch in the cookery school. A typical itinerary commences with the morning session starting at 9am (please check in at 8.45am). After lunch the course recommences at 1.20pm until afternoon tea at 4.30pm when course certificates are presented and the day comes to a close.
The course even considers helpful tips to bring you back on track, should your preparations not go according to plan.
2008 Dates - £295 per person
- October -
Fri 10th, Sat 11th, Sun 12th, Tue 21st, Wed 22nd, Thu 23rd, Fri 24th, Sat 25th, Sun 26th
- November -
Sat 1st, Sun 2nd, Mon 3rd, Tue 4th, Wed 5th, Sat 8th, Sun 9th, Tue 25th, Wed 26th, Thu 27th,
Fri 28th, Sat 29th, Sun 30th
- December -
Mon 1st, Tue 2nd, Wed 3rd, Thu 4th, Fri 5th, Sat 6th, Sun 7th, Mon 8th, Tue 9th*, Wed 10th*,
Thu 11th*,Fri 12th*, Sat 13th*, Sun 14th*, Mon 15th*, Tue 16th, Wed 17th, Thu 18th, Fri 19th*,
Sat 20th*, Sun 21st*, Mon 22nd*
2009 Dates - £310 per person
- January -
Thu 29th, Fri 30th, Sat 31st
- February -
Sun 1st, Sat 14th, Sun 15th, Mon 16th
- March -
Sat 7th, Sun 8th, Fri 13th, Sat 14th, Sun 15th, Mon 16th, Sat 28th, Sun 29th
- April -
Sat 4th, Sun 5th, Mon 6th, Sat 25th, Sun 26th, Mon 27th, Tue 28th, Wed 29th
- May -
Sat 2nd, Sun 3rd, Mon 4th, Tue 5th, Wed 6th, Mon 11th, Tue 12th, Wed 13th, Thu 14th, Sat 16th,
Sun 17th, Thu 28th, Fri 29th, Sat 30th, Sun 31st
- June -
Mon 1st, Tue 2nd, Wed 3rd, Tue 16th, Wed 17th, Thu 18th, Sat 20th, Sun 21st,
Mon 22nd, Tue 23rd, Wed 24th
-July-
Wed 1st, Mon 6th, Tue 7th, Wed 8th, Sun 12th, Mon 13th, Tue 14th, Wed 15th, Thu 16th,
Thu 23rd, Fri 24th, Sat 25th, Sun 26th
-August-
Tue 18th, Wed 19th
-September-
Tue 8th, Wed 9th, Thu 10th, Fri 11th, Sat 12th, Sun 13th, Mon 14th, Tue 15th, Wed 16th,
Sat 26th, Sun 27th, Tue 29th, Wed 30th
-October-
Thu 1st, Fri 2nd, Sat 3rd, Sun 4th, Fri 16th, Sat 17th, Sun 18th, Mon 19th, Tue 20th,
Wed 21st, Thu 22nd, Sat 24th, Sun 25th, Mon 26th, Fri 30th, Sat 31st
-November-
Sun 1st, Fri 13th, Sat 14th, Sun 15th, Tue 17th, Wed 18th, Thu 19th, Fri 20th,
Sat 21st*, Sun 22nd*, Fri 27th*, Sat 28th*, Sun 29th*, Mon 30th*
-December-
Wed 2nd*, Thu 3rd*, Fri 4th*, Sat 5th, Sun 6th, Mon 7th, Tue 8th, Wed 9th, Thu 10th, Fri 11th,
Sat 12th, Sun 13th, Mon 14th*, Tue 15th*, Wed 16th*, Thu 17th*, Fri 18th*, Sat 19th*,
Sun 20th*, Mon 21st*, Tue 22nd*
(* = Christmas Cookery Course)
For those wishing to stay at Le Manoir before or after their cookery lesson, accommodation prices begin at £400 per room, per night (subject to availability).
Please contact us on 01844 278881 or e-mail lemanoir@blanc.co.uk for further information on the course.
