Raymond Blanc's Le Manoir aux Quat'Saisons US Bookings: 800-237-1236 (toll-free)
Church Road, Great Milton, Oxford, UK
Tel: 01844278881
 



Garden to Plate - One Day Course

£310 per person

This one day course is a new addition to the Ecole's course calendar. 

As well as being aesthetically pleasureable, the garden at Le Manoir plays an integral part of what is produced in the kitchen.

This course will use the bounty of our organic garden to create wondrous dishes. 

This one day course is inclusive of a days tuition, morning and afternoon tea and informal lunch in the cookery school. A typical itinerary commences with the morning session starting at 9am (please check in at 8.45am). After lunch the course recommences at 1.20pm until afternoon tea at 4.30pm when course certificates are presented and the day comes to a close.

2009 Dates

-August 2009-

Sat 22nd, Sun 23rd, Mon 24th, Tue 25th, Wed 26th, Sat 29th, Sun 30th, Mon 31st 

-September 2009-
Tue 1st, Wed 2nd

The course is priced at £310 per person and is a non residential course. Our luxury accommodation is available for those who wish to extend your experience by reserving an overnight stay either the evening before or after your course.

Please note pricing is subject to change without notice

For further information on the course and to book, please contact us:
Tel: 01844 278881
E-mail: lemanoir@blanc.co.uk 
 

 
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Relais & Châteaux
Le Manoir Ltd. UK company reg. no. 4362024
Registered office: 20 Upper Ground, London SE1 9PF