Monday through Saturday
(when seated by 6:30 p.m.)


Appetizers

Seasonal Soup

Country Style Game Terrine
mizuna salad, cracked pepper, truffle emulsion

Roasted Spicy Gulf Shrimp
jicama slaw, lemon  aioli, chili oil

Main Courses

Sautéed Market Fish
creamy pearl barley, peas, tomato-ginger broth

Roasted Organic Chicken Breast
herbed white hominy, baby spinach, citrus

Grilled Flat Iron Steak
potato purée, baby vegetables, red wine-mushroom sauce

Desserts

Vanilla Bean Crème Brûlée with zesty lemon shortbread

Milk Chocolate Raspberry Tart, raspberry coulis

Creamsicle Torte, orange sable cookie, vanilla sauce

Coffee or Tea

$40
(does not include beverages, tax or gratuity