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 La Samanna
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‘21’ Goes Caribbean with Guest Chef from La Samanna
Table Travels at ‘21’ Welcomes Award-Winning Special Guest
Chef Daniel Echasseriau of La Samanna in St. Martin, FWI
May 19th - May 22nd Mark your calendars for Table Travels at ’21’ welcoming visiting guest Chef Daniel Echasseriau from sister property La Samanna, St. Martin, FWI. Orient-Express Hotels, Trains & Cruises' Table Travels is guest chef series showcasing renowned chefs from the most famous properties in the company’s collection, catering to patrons who want to experience the very best in food and travel. |
Throughout the week Chef Daniel’s French-influenced island cuisine will be available as specials to ‘21’ patrons in the dining room; guests will enjoy the gourmet flavors of the Caribbean, drawing on the islands bounty of sweet potatoes, okra, yam, dahseens, breadnuts, love apples, plantains, green bananas and a variety of West Indies spices to create exotic combinations. After substantial training in some of his native France’s most respected restaurants and a quick stint in Gambia at the Coconut Residence, Chef Daniel Echasseriau has spent most of his career cooking in several of the Caribbean’s most prestigious properties, including Glitter Bay in Barbados. He is the winner of the prestigious 2006 “Taste of the Caribbean” Gold Medal in Miami. | |
 Chef Daniel Echasseriau
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Menu Specials
Pan-Seared Scallop over Pineapple and Vanilla Tartare
grapefruit salad, spicy coconut milk vinaigrette
*** Duck Foie Gras and Pan-Seared Tuna
cucumber, melon, herb butter
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Caraïbes Chocolate Crémeux
red fruit marmalade, cubeb pepper ice cream
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(212) 582 7200 
