Monday through Saturday
(when seated by 6:30 p.m.)

Complimentary Parking available for Pre-Theatre Dining

Appetizers

Seasonal Soup

Country Style Game Terrine
rye croutons, frisée, lingonberry and spearmint jelly, grain mustard dressing

Mixed Field Greens and Endive Salad
toasted walnuts, crumbled Roquefort, apple-balsamic vinaigrette

Main Courses

Sautèed Sea Scallops
crispy pancetta, coco bean purèe, cucumber and fennel salad, Romesco sauce

Roasted Organic Chicken Breast
creamy farro, black-eyed peas, braised beet greens, smoked ham hock jus

Grilled Flat Iron Steak
horseradish potato puree, roasted root vegetables, red wine reduction

Desserts

Vanilla Bean Crème Brulée, zesty lemon shortbread

Chocolate-Walnut Cake, candied orange and crème frâiche

Bartlett Pear Upside-down Cake, brandy anglaise

$40
(does not include beverages, tax or gratuity)