Appetizer, Entrée and Dessert
$70.00 per person
Three Courses
(Tuesday through Saturday)

Appetizers 

Osetra Caviar
(market price addition)

Tasting of American Caviar
($18.00 addition)

Red and Green Oak Leaf Lettuce
apples, walnuts, fig vinaigrette

Red and Golden Beets
mâche, pistachios, goat cheese

Rocket Salad
roasted peppers, Parmesan, Kalamata vinaigrette

Daily Selection of Atlantic & Pacific
Oysters and Clams

Jumbo Lump Crab Cake
Meyer lemon, tatsoi, enoki mushrooms

Jumbo Shrimp Cocktail
mixed greens

Tuna Tartare
ginger dressing, radishes,
cucumbers, taro root  chips

Sauteed Sweetbreads
roasted corn, celery, truffle vinaigrette

Grilleded Foie Gras
toasted brioche, honey-poached figs

Aged Beef Carpaccio
baby spinach, quail egg, truffled mustard

Classic Appetizers

Cold Senegalese Soup 
with grilled chicken, Granny Smith apples

Boston Bibb Lettuce
blue cheese, vine-ripened tomato

’21’ Caesar Salad
garlic croutons, aged Parmesan

Hand-Picked Jumbo Lump Crabmeat
lime, virgin olive oil  
($8.00 Addition)

Classic Entrées

Grilled or Sautéed Dover Sole, asparagus, fingerling potatoes
($10.00 Addition)

Maine Lobster Salad, grilled potatoes, black olives, tomatoes

Creamy Chicken Hash, baby spinach, toast

“Speakeasy” Steak Tartare prepared tableside

Mussels Marinara with Garlic and Basil

The ‘21’ Burger 
green beans, roasted tomatoes, caramelized onions, choice of potato

Entrées

Cedar Plank Roasted Arctic Char
toasted farro, wild mushrooms, red wine reduction

Grilled Swordfish
organic polenta cake, Brussels sprouts , fennel sauce

Butter Poached Lobster
roasted cauliflower, braised endive, curried butternut squash

Seared Black Bass, Scallop, Gulf Shrimp
saffron potatoes, zucchini, shellfish reduction

Roasted Organic Chicken
bacon-wrapped liver, baby spinach, caramelized squash

21-Day Dry Aged NY Sirloin
Lyonnaise potatoes, carrots, Cabernet sauce

Grilled Filet Mignon
parsnip purée, roasted root vegetables

Grilled Lamb Chops and Loin
spiced eggplant, black trumpet mushrooms, natural jus

Braised Short Ribs
mustard greens, sweet potatoes, blue cheese

Mixed Grill of Venison
Elk and Wild Boar, braised purple cabbage, huckleberry sauce

Chili-Rubbed White Fallow Venison
carrot purée, broccoli rabe, peppercorn sauce

Side Orders
($10.00 Addition)

Brussels Sprouts with Caramelized Onions

Roasted Root Vegetables

Maple-Glazed Sweet Potatoes

Sautéed Eggplant

French Fries

Creamed Spinach

Potato Purée

Pommes Soufflées ($12.50 Addition)

Desserts

Creamery Cheesecake
raspberry-caramel glaze, pecan crust

Butternut Shortcake
spiced pears, brandy ice cream

Dark Chocolate Marquise
brandied cherries, crème fraîche, mocha shortbread

Fig and Cherry Pudding
spiced Banyuls broth, toffee ice cream

Chocolate Fudge Cake
five spice ganache, autumn fruit compote, white chocolate cream

White Chocolate Pumpkin Torte
cranberry compote, blood orange sorbet

Meyer Lemon Bar
milk chocolate chestnut ganache

Symphony of Sorbets and Ice Creams


’21’ Selection of Petit Fours and Chocolates

Classic Tastes of ’21’

Vanilla Ice Cream Profiteroles
bittersweet chocolate sauce

Apple Crumb Pie
walnut streusel topping, vanilla ice cream

Warm Vanilla Bean and Cinnamon Rice Pudding
 with dried apricots and cherries

Traditional Crème Brûlée
chocolate-dipped biscotti

Grand Marnier Soufflé
chantilly cream, mixed berries

Valrhona Chocolate Soufflé 
raspberry coulis, vanilla ice cream

($6.00 addition for soufflées)