DINING ON THE MOVE
Let our chefs lead you through France’s gastronomic delights.
The finest French dining awaits on board.
Gastronomes will delight in expertly-prepared seasonal produce. From Narbonne in Languedoc-Roussillon to Burgundy, savour the region’s highlights.
A taste of France
You can also experience local dining at its best. Venture ashore to a seafood restaurant in the Languedoc, or a Provençal bistro in Grignon.
Meals on board are carefully paired with renowned regional wines and finished with a daily selection of delectable cheeses.
Visit the creators of Vin Jaune in Jura on one of our exclusive culinary trips.
Sample Tain-l’Hermitage’s celebrated Valrhona chocolate, Bresse chicken and Charolais beef.
Go truffle hunting and enjoy the spoils for dinner (or an indulgent breakfast omelette).
6 Nights: Beziers to Carcassonne, Alouette
Le Semaine des Grands Crus
6 Nights: St Leger to Paris, Amaryllis
6 Nights: Tain L'Hermitage to Chalon-sur-Saone, Napoleon