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Cuzco to Machu Picchu
Brunch aboard Hiram Bingham
Olive corn tamale, tree and pear tomatoes salsa;
Fine herbs omelette, crayfish;
minute roast of alpaca loin, elderberry compote
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Cannelloni of spinach, quinoa and salmon trout,
creamy tomato and blue cheese sauce
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Chocolate Brownie,
pear ice cream, butterscotch sauce
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Tea and Coffee
Machu Picchu Sanctuary Lodge
Iced Tea
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Finger sandwiches, English cake, fruit tarts
plain and raisin muffins, scones
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Tea and Coffee |
Machu Picchu to Cuzco
Dinner aboard Hiram Bingham
Pisco Sour
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Amuse bouche
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Artichoke flan, anis scented pumpkin sauce,
cheese fondue, raw ham
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Asparagus cream soup, apple mousse
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“La Cabaña” beef tenderloin medallion,
mushrooms sauce, quinoa pudding, vegetable straw
or
King fish fillet, spinach, celery and potato pure’,
caramelized banana, lemon pink pepper sauce
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Exotic nougat, fruits coulis
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Tacama Blanco de Blancos
Tacama Selección Especial
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Tea and Coffee
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