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Introduction
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Recipes
Recipes
Our Executive Head Chef shares a selection of recipes from onboard the British Pullman & Northern Belle.
Timbale of smoked halibut
Starter
Delicately smoked halibut is combined with sweet prawns and avocado to create an amazingly light yet flavoursome starter. Drizzle the pineapple Marie Rose sauce over the top and taste the summer in every bite.
View recipe »
Chilled beetroot soup
Starter
The earthy undertones of the Beetroot combined with the sharpness of the vinegar creates a delicate dish full of flavour.
View recipe »
Roast fillet of lamb with a tomato and chilli jam
Main Course
This succulent lamb dish is accompanied by a creamy celeriac and chive mash. A touch of tomato and chilli jam adds another dimension to traditional flavours.
View recipe »
Seared fillet of Scottish salmon
Main Course
Pair the freshest Scottish salmon with a colourful casserole of peppers and crayfish tails, and finish it all off with the perfect minted pea sauce.
View recipe »
Summer Pudding Stack
Dessert
This quintessentially English dessert has been given an innovative and highly sophisticated twist.
View recipe »
Wild berry, champagne and elderflower jelly
Dessert
This refreshing dessert combines the sharp flavours of wild berries with sweet elderflower and bubbly champagne.
View recipe »
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