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Tenterden Vineyard on the British Pullman
From US$460 per person
See the home of the largest producer of English wines, fast gaining a world wide reputation. A guided tour allows you to learn of the wine making process followed by wine and cheese tasting.
Please note: All timings shown are for your guidance only. Confirmed timings will be supplied with your travel documents. A recorded message with up to date timings is available 48 hours prior to departure on +(44) 020 7921 4199.
What's Included
Brunch with Bellini is served on your outward journey. Guided tour of the vineyards and winery followed by cheese and wine tasting and time to shop. Four course dinner with champagne and wine on the return journey.
Your Journey | Tenterden Vineyard, which encompasses 25 acres of vines planted on south-facing slopes, is the home of English Wines plc, who make wines under the Chapel Down brand. Chapel Down is rapidly establishing itself as a world class premium wine brand and is the first ever English producer to win a gold medal for sparkling wine at the prestigious International Wine Challenge.
Brunch with Bellini is served on the outward journey. On arrival at Headcorn station, there will be a coach transfer to the Vineyard (about 20 minutes). After a guided tour of the vineyards and winery, you can enjoy a tasting of English wines and cheeses. There will be time to walk in the Herb Garden and Vineyards and browse in the Wine and Fine Food Store before the coach departs to rejoin the train at Ashford for the journey back to London.
A glass of chilled champagne is served as soon as you board the train, followed by a delicious four-course meal accompanied by half a bottle of wine.
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What to Wear | Smart day wear is appropriate. You are asked not to wear jeans or trainers. Please remember you will be outdoors for part of your time at Tenterden.
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Access | Vineyard, winery and Wine and Fine Food Store accessible to wheelchairs, though not easy (grass and gravel). No access to upper floor where group wine tasting takes place – arrangements could be made for individual tasting on ground floor.
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