Bookings: + 1 800-524-2420
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Sample Menus |
Brunch
Glass of Bucks Fizz
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Fresh Fruit Cocktail
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Scrambled Eggs with Chives, Smoked Salmon,
served on a Warm Buttered Crumpet
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Selection of Danish Pastries,
Morning Bakery Selection with Preserves and Butter
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Coffee from Colombia
| Lunch
Leek and Potato Soup
with Welsh Rarebit
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Noisettes of Welsh Salt Marsh Lamb
served with Dauphinoise Potato, medley of
Vegetables and Tomato and Chilli Jam
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Somerset Apple Tart
with Clotted Cream
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Coffee from Colombia
| Dinner
Cullen Skink served with lardons of Smoked Bacon
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Roasted Breast of Kentish Guinea Fowl
with a Sweet Potato and Swede Rosti,
Tak Choi, Baby Carrot
and Madeira Jus
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Great British Cheese Board
with Homemade Chutney
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Banoffee and Coffee Cheesecake
with a Toffee Sauce
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Café de Colombia
served with Home-made Fudge
| Supper
Cream of Asparagus Soup
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Confit of Duck Casserole of Lentil
and Flageolet Bean Carrots and Celeriac
served with a Lime Jus New Potatoes
with Parsley Butter
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Trio of Desserts
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Coffee from Colombia
and Bendicks Bittermints
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Tasting
To Tickle the Palate
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Trilogy of Vegetables
Warm Truffled Cauliflower Purée
Roasted Pimento and Balsamic Pyramid
Medley of Asparagus
Pernard Vergelesses Blanc 2004 Vallet Frères, Burgundy-France
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Scallop and Crayfish Ravioli and Lobster Sauce
accompanied by vegetable Spaghetti
Sancerre 2004 Crochet, Loire-France
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Frivolity of Cumbrian Pork
Monte Colombo Barbera D’Asti 2003 Marchesi di Gresy, Barbaresco-Italy
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Double Baked Wild Berry Soufflé served with a Strawberry Soup
Chocolate and Hazelnut Shot
Rhubarb Baked Alaska
Tokaji Aszu 5 Puttonyos 2000 Chateau Dereszla, Tokaj-Hungary
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Somerset Camembert accompanied with Caramelized Figs
Taylor’s 1983 Vintage Port
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Café de Colombia
served with Petits Fours | |
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