Each of our menus has been created by our on board gourmet chefs, using only the finest fresh local ingredients available. Our chefs will be more than happy to cater for any specific dietry requirements you may have should you inform us as you make your reservation.

Please note that the menus below are for illustrative purposes only, and menus at the time of your journey may differ.

Brunch

Warm Goat Cheese Souffle with a
Fricassee of Asparagus in a delicate Thai Curry Bouillon

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Grilled Snowfish Steak accompanied by
Teppanyaki of Vegetables in a Vermouth and Soya Sauce

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Friandise

Lunch

Fragrant Yellow Pepper and Pumpkin Soup
with Raviolis of Crab

***

Aromatic Cured Duck
accompanied by Wok Fried Vegetables in Light Soya Bouillon

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Deep-fried Fruit Samosa
with Lime Zest and Mint Panna Cotta


Dinner

Amuse Bouche

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Pan-fried Sea Scallops
with Lemon & Vanilla Dressing
accompanied by Cauliflower Puree

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Medallion of Beef
with Fricassee of Crisply-Cooked Vegetables
& Deep-fried Lotus Chips n Sweetened Red Win Reduction

or

Taste of Malaysia
Traditional Malaysian Fried rice
accompanied by Nonya Curry & Grilled Satay

***

Gingered Pineapple Tarte Tatin
& Macadamia Parfait drizzled with Mango Sauce

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Petit Fours
Café de Colombia

All sittings are finished with Café de Colombia or
Boh Tea from Cameron Highlands