Bora Bora Lagoon Resort
by Orient-Express

Day 1- Signature Group Itinerary

Suggested Itineraries

Day 1 | Day 2 | Day 3 | Day 4 | Day 5

 

Morning

Arrive at Bora Bora Airport. Board a relaxing 15-minute private boat transfer to Bora Bora Lagoon Resort. Welcome trio greeting guests at the hotel pier.

Amenities in room:

  • Underwater Camera
  • Fresh Fruit Basket
  • Mineral Water

 

 

Afternoon

Lunch:

The Executive Lunch Buffet at the Otemanu Restaurant


Lunch Buffet Menu:


Selection of Cold Cuts with accompaniments:

  • Roast Beef; Ham; Turkey; Prosciutto di Parma & Salami
  • Sliced Tomato, Onion, Lettuce, and Pickles
  • Mayonnaise, Mustard, and Horseradish
  • Assorted Fresh Breads
  • Tuna, Shrimp, and Chicken Salads
  • Fresh Fruit and Homemade Dessert Selections
  • Coffee and Tea.

Activities on property:

  • One-hour massage
  • Fresh Water Swimming Pool
  • Outrigger Pirogue
  • Fitness Center
  • Kayaking
  • Tennis
  • Windsurfing
  • Snorkeling

Activities off property:


By Road:

Guests may rent a Car, Scooter or a Bicycle and explore on their own or with a Bora Bora Guide.


By Boat:

Jet Ski Tour with a Guide or Half-day Catamaran Cruise.


By Air:

Experience an unforgettable 15 minute helicopter ride.

 

 

Evening

Welcome Reception:

Café Fare (Poolside) Cocktails (open bar) and Champagne Music (optional band, Tahitian duo)

Reception Menu:

Hot and Cold Hors d ‘Oeuvres:

  • Bayonne Ham and Papaya Pearls
  • Assorted Sushi Platter
  • Taro Chips and Guacamole
  • Vegetable Platter
  • Tempura of Vegetables and Seafood
  • Smoked Salmon Quiche.

Dinner:

Grand Buffet Pool Side Dinner Special table arrangements with menus wrapped in seashells, tropical flower arrangements, floating candles in pool, torches in the surrounding tropical garden.


Dinner Menu:

  • Mixed Greens
  • Five Fresh Salads
  • Specialty Grilled Meats and Seafood
  • Grilled Island Vegetables
  • Baked Potato with Crisp Bacon and Sour Cream
  • A Variety of Breads
  • Prime Strip Loin Steak
  • Barbecued Chicken and Ribs
  • Lagoon Fish; Kebabs of Shrimp and Shark; Grilled Marinated Mahi Mahi or Ahi Tuna
  • Pastry Chef’s Selection of Dessert
  • Coffee and Tea.
 


 





nights: 
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