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Spa Information
Because our spa services are very popular, we recommend that you make your reservations for your appoitments prior to your arrival at Maroma.
Opening Hours
Spa: Monday-Sunday 9.15A.M. - 8.00P.M.
Before Your Treatment: Please arrive 15 minutes before your scheduled appointment to take a shower, enjoy our Steam, Sauna and Plunge pool area. This will help you to relax and be ready for your treatment. Please wear your bathing suit with your kaftan.
Wellness Center: Monday-Sunday 6.00A.M. - 10.00P.M.
Spa Boutique: Monday-Sunday 8:00A.M. - 9:00P.M.
Extended hours available by special appointment
To make a spa appointment email us at reservations@kinanspa.com.
Cancellation Policy
Please allow 6 hours notice of cancellation to avoid a 100% charge.
Service Charge and Tax
A 15% service charge and tax will be added to your final bill for each service.
Loss or Damage
We regret that we cannot be responsible for any loss or damage of personal articles. Please keep all valuables in your safe in your room during your visit. For protection of your clothing we ask that you come to the spa in your Kaftan.
Health Conditions
Please advise us of any health conditions, allergies, or injuries, which could affect your service when making your spa reservation. |
Spa Cuisine:
Healthy Yucatan inspired cuisine can be enjoyed poolside or in the privacy of your treatment room. Some items from the menu include:
Starters
Mango & Napa Cabbage “Summer Roll”, Spicy Dipping Sauce
King Crab Meat with Ginger, Crispy Pita Bread, Couscous, Tamarind Essence
Chicken, Shrimp and Veggie Skewers
Lobster & Jícama Cone, Melon and Pasión Fruit Vinaigrette
Mushrooms-Tofu Burger, Homemade Rye Bun, Carrots and Jícama Crudités
Grilled Strip Steak Beef Wrap, Turkey Bacon, Panela Cheese, Poblano Chili Pepper, Avocado and Marinated Red Onion
Main Courses
Poached Grouper, Eared Pepper Leave, Lemon Grass, Oven Roasted Tomato Confit, Avocado Chutney
“Achiote” Marinated Turkey Breast, Cactus Paddle, Spinach, Mango Coulis and Coriander Leaves
Tuna Wrapped in Plantain, Pickled Mushrooms, Coriander Sorbet
Homemade Green Tomato Granite, Bougainvillea Flowers, Marinated Seasonal Fruits
Oven Roasted Peaches, Cold Green Tea Broth, Spices
Melon-Yogurt Mousse, Basil Sauce |
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