Event Venue
For lunch or dinner, the following restaurants in the Hôtel de la Cité are available:
La Barbacane (Michelin star gourmet restaurant) - up to 120 guests
Chez Saskia - up to 70 guests
Salon du Jardin - up to 300 guests
The Wine Cellar - up to 12 guests
Menus
A wide range of menus are available upon request. Our Chef Jérôme Ryon can also assist you in designing a memorable meal based on your preferences and tastes. Exquisite hand-crafted wedding cakes (pièces montées) are prepared by our Pastry Chef Régis Chanel in the hotel's own pastry kitchen.
Accommodation
In order to organise your wedding, we require a minimum number of room reservations. The number of rooms reserved varies according to the size of the group and the venue. From April to October, a minimum 2-night stay is required.
For more information, call our banqueting team at
Tel: +33 - 468 71 98 71, or by Fax: +33 468 71 50 15.
Email: banquet@hoteldelacite.com
Photo credits:
Jean-Marc & Anna Borghero
http://www.photodemonmariage.com/