Exotic and imaginative dishes inspired by flavors found traveling the globe.

~Appetizers~

Thai Beef Salad
Peanuts, Shiso, Puffed Rice, Spicy Ponzu

Creamy Polenta andWhite Truffle Fondue
Wild Mushrooms, Asparagus, Grilled Radicchio

Tuna Sashimi
“Greek Salad, “ Lemon, Basil

 
~Entrees~

Seafood Stew
Clams, Shrimp, Crab, Octopus
Scallops Pernod, Basil, Chilies

Braised Lamb Shank & Feta Polenta
Lucque Olives, Capers
Orange Fennel Gremolata

Chef Michelle Weaver’s
6 Course Tasting Menu
(entire table please)

 
~Side~

Serpentini Carbonara
Lobster, Iberian Ham, Peas