Impressively simple dishes inspired by the clean, light flavors of the ingredients.

~Appetizers~

Wild Arugula Salad
Roasted Beets, Ruby Grapefruit, Pomegranates, Sherry Vinaigrette

East Coast Oysters
Cucumber, Meyer Lemon, Apple Mint

Black River Caviar
Traditional Garnishes
Toast Points, Buckwheat Blinis

 
~Entrees~

Roasted Winter Vegetables
Cauliflower, Heirloom Beets
Acorn Squash, Shaved Brussels Sprouts

Grilled Dry Aged Lamb Chops
Winter Vegetables
Lemon Rosemary Jus

22oz. Prime Ribeye
Matsutake Mushrooms, Salsa Verde

 
~Side~

Baby Brussels Sprouts
Lemon, Herbs, Butter