First Course
Baby Romaine Leaves
Lemony Goat Cheese Dressing
Crispy Oysters
Roasted Cauliflower Gratin
Ginger Poached Shrimp
Pickled Cucumbers
Young Lettuces
Herb Vinaigrette
Iberian Ham
Endive Salad, Candied Walnuts, Blue Cheese
Roasted Squab
Crispy Shallots, Watercress, Molasses Vinaigrette
Vidalia Onion Soup
Fontina Croutons
^ ^ ^ ^
Entree
Beef Tenderloin
Oxtail Whipped Potatoes, Asparagus, Foie Gras Jus
Colorado Lamb Chops
Potato Gratin, Chanterelles
Lowcountry Hen
Brussels Sprouts, Tasso Bread Pudding, Giblet Onion Gravy
Jumbo Lump Crab Cakes
Asparagus-Fava Bean Succotash
Halibut
Haricot Vert, Tomatoes, Tarragon
Grilled Salmon
Wilted Spinach, Caraway, Cucumber, Horseradish Potato
^ ^ ^ ^
Dessert
Bittersweet Chocolate Pot du Crème
Minted Whipped Cream
Pecan Pie
Pumpkin Custard, Bourbon Crème Anglaise
Gingerbread Pudding
Orange Marmalade, Candied Almonds and Hazelnuts
$80++ Per Person
