Chef Bob Waggoner has created a masterful menu filled with award winning entrees and desserts; a meal you will not soon forget. 

The new menu at the Charleston Grill a unique balance of Southern, French and Contemporary cuisines and offers guests various delectable dishes within a four quadrant concept.  

This new menu concept allows the Charleston Grill to highlight Lowcountry specialties, as well as exciting new contemporary, cutting edge cuisine, with the finest ingredients available in the world. 

The four quadrants are also designed for the ease of the customer and feature:

•PURE: Simple dishes inspired by the clean natural flavors of the ingredients
•LUSH: Lavish, substantial and satisfying dishes from the French tradition of extravagance
•COSMOPOLITAN: Exotic and imaginative dishes inspired by the flavors found when traveling the globe
•SOUTHERN: Contemporary interpretations of regional favorites

Click on the links above to find out what sort of menus await you at the Charleston Grill.