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Calendar of Events
Keswick Hall presents a series of exclusive and unique events throughout the year, offering a program of cookery classes, wine dinners, holiday events and more.
If you would prefer to download a pdf of our holiday events please click here >
All prices quoted are subject to tax and service fees and exclude beverages (unless otherwise detailed). Children 12 years and under qualify for child rates where applicable.
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 | Date: every Friday
Whether you are a novice or experienced golfer, these clinics are sure to help your game. Join Golf Professional, Eric McGraw as he tailors his golfing tips to suit your skill level.
Available to Hall Guests and Club Members.
Reservations: 434.923.4363, or visit the Pro Shop.
No charge for attendance. |
 | Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
 | Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
 | Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
 | Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours, which will be similar to those offered monthly by Rick Britton.
No charge for attendance. |
 | Date: Thursday, November 26
Time: 11:00 am to 4:00 pm, in the Ballroom
You are invited to share a warm, relaxing and memorable Thanksgiving with family, friends and Keswick Hall. Executive Chef, Craig Hartman will transform the traditional Thanksgiving fare into a culinary feast!
Click here to download menu.
Price: $65.00 per adult, 50% discount or $35.00 per child (12 years and under). Excludes beverages.
Reservations required: 434.979.3440 (since this is an extremely popular event, we suggest making reservations early). |
 | Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Whether you are a novice or experienced golfer, these clinics are sure to help your game. Join Golf Professional, Eric McGraw as he tailors his golfing tips to suit your skill level.
Available to Hall Guests and Club Members.
Reservations: 434.923.4363, or visit the Pro Shop.
No charge for attendance. |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours, which will be similar to those offered monthly by Rick Britton.
No charge for attendance. |
 | Date: Wednesdays, December 2, 9, 16, 23, 30
Time: 4:00 pm to 5:30 pm, in the Snooker Room
With more than two weeks to go until Santa arrives, keep your kids in the spirit of the season with our fireside chat afternoons. We will teach them the tradition of roasting chestnuts over an open fire and let them participate in making their own homemade s'mores. Be sure to dress casually as we promise it will be fun but a bit messy!
Kids of all ages are welcome with our compliments.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Whether you are a novice or experienced golfer, these clinics are sure to help your game. Join Golf Professional, Eric McGraw as he tailors his golfing tips to suit your skill level.
Available to Hall Guests and Club Members.
Reservations: 434.923.4363, or visit the Pro Shop.
No charge for attendance. |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
 | Date: Saturday, December 5
Time: 5:30 pm, in the front courtyard of Keswick Hall
Sing in the season with our special holiday carolers, while welcoming Santa's arrival in his "horse-drawn" sleigh. Then, after enjoying the Estate's fourth annual 'Lighting of the Holiday Tree' ceremony, kids of all ages will be invited to have a picture taken with Santa in his sleigh – a wonderful gift to send Grandma or Uncle Bob.
Remember to dress warmly, but, even if the weather outside is frightful, our homemade hot chocolate and apple
cider will keep you cozy, comfy and delightful.
No charge for attendance. |
 | Date: Saturdays, December 5, 12, 19 & 26
Time: 3:00 pm to 5:00 pm, in the Villa Crawford
In celebration of the holiday season, Keswick Hall presents Traditional Afternoon Tea for the Generations. What better way to enjoy the company of your mother, daughter, and granddaughter than the wonderful tradition of afternoon tea in the beautiful setting of the Hall's Villa Crawford.
You will enjoy a three course presentation that includes delectable tea sandwiches, fluffy scones with homemade marmalades, lemon curd, clotted cream and freshly baked pastries from our kitchen. Priced from $19 per person.
Price: from $19.00 per person
Reservations required: 434.979.3440 |
 | Date: Sundays, December 6, 13, 20 & 27
Time: 12 noon to 2:00 pm
A great way to entertain family and friends during the holiday season (and take a well deserved break for yourself) is to treat them to our Sunday Holiday Brunch. Chef has designed an innovative and festive brunch menu that may inspire you to try some of our special dishes or desserts at your own holiday dinner table this season!
George Melvin will provide the entertainment with traditional family favorite holiday tunes. Regular Sunday Brunch pricing applies
Price: $42.00 per person
Reservations recommended: 434.979.3440 |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
 | Date: Mondays, December 7, 14, 21 & 28
Time: 2:00 pm to 6:00 pm
The holidays are the perfect time to take a mid-week break and treat your family and friends to a tour of the Hall's beautifully decorated public spaces - watch out for the mistletoe! Then relax by one of our cozy fireplaces and enjoy homemade hot chocolate and warm apple cider as you celebrate the wonderful spirit of the season.
No charge for attendance. |
 | Date: Tuesday, December 8
Time: 10:00 am to 2:00 pm, in the Great Hall
Make this year's holiday family photo extra-special by gathering the clan in front of the Great Hall's elegant and beautifully decorated fireplace for what will surely be your favorite photo for years to come.
Our experienced photographer knows how to create just the right snapshot of your loved ones that will be a lasting and cherished memento for all.
Price: available on request, options available
Reservations required: 434.979.3440 |
 | Date: Tuesday, December 8
Time: 9:00 am to 11:30 am
An event suitable for the whole family! Bring the children along for a fun filled morning as we encourage creativity and holiday spirit. This exclusive 'build your own Gingerbread House' event will be hosted by Executive Chef, Craig Hartman and Pastry Chef, Amor Echeverria.
Price: $20.00 per adult and $15.00 per child
Reservations required: 434.979.3440 |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours, which will be similar to those offered monthly by Rick Britton.
No charge for attendance. |
| Date: Wednesdays, December 2, 9, 16, 23, 30
Time: 4:00 pm to 5:30 pm, in the Snooker Room
With more than two weeks to go until Santa arrives, keep your kids in the spirit of the season with our fireside chat afternoons. We will teach them the tradition of roasting chestnuts over an open fire and let them participate in making their own homemade s'mores. Be sure to dress casually as we promise it will be fun but a bit messy!
Kids of all ages are welcome with our compliments.
No charge for attendance. |
| Date: Thursday, December 10
Time: 6:45 pm
Our seasonal gourmet wine dinners feature internationally recognized vineyards, winemakers and importers from around the world. Executive Chef Craig Hartman pairs his signature cuisine with each wine selection, making for an evening tailored especially for food and wine lovers.
Definitely a unique opportunity to taste and savor multiple vintages of two of the most famous red wines in the world! Both wines have been the number 1 wine in the world in different vintages and both wines are widely collected and a rarity in any market. Here is a chance to experience a bevy of highly rated wines paired with Chef Craig's famous offerings. Only at Fossett's!
Price: $185.00 per person
Reservations required: 434.979.3440 |
 | Date: Thursdays, December 10 & 17
Time: 3:00 pm to 5:00 pm
The Hall's head gardener, Amy Lewis, will continue the Keswick Hall holiday tradition this year with her herbal wreath demonstration. These small demure wreaths are an artful combination of texture and color blending
fragrant herbs and seasonal mixed greens. Perfect as a holiday accent for your home or a thoughtful hostess gift.
Price: $25.00 per person
Reservations required: 434.979.3440 |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Whether you are a novice or experienced golfer, these clinics are sure to help your game. Join Golf Professional, Eric McGraw as he tailors his golfing tips to suit your skill level.
Available to Hall Guests and Club Members.
Reservations: 434.923.4363, or visit the Pro Shop.
No charge for attendance. |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: Saturdays, December 5, 12, 19 & 26
Time: 3:00 pm to 5:00 pm, in the Villa Crawford
In celebration of the holiday season, Keswick Hall presents Traditional Afternoon Tea for the Generations. What better way to enjoy the company of your mother, daughter, and granddaughter than the wonderful tradition of afternoon tea in the beautiful setting of the Hall's Villa Crawford.
You will enjoy a three course presentation that includes delectable tea sandwiches, fluffy scones with homemade marmalades, lemon curd, clotted cream and freshly baked pastries from our kitchen. Priced from $19 per person.
Price: from $19.00 per person
Reservations required: 434.979.3440 |
| Date: Sundays, December 6, 13, 20 & 27
Time: 12 noon to 2:00 pm
A great way to entertain family and friends during the holiday season (and take a well deserved break for yourself) is to treat them to our Sunday Holiday Brunch. Chef has designed an innovative and festive brunch menu that may inspire you to try some of our special dishes or desserts at your own holiday dinner table this season!
George Melvin will provide the entertainment with traditional family favorite holiday tunes. Regular Sunday Brunch pricing applies
Price: $42.00 per person
Reservations recommended: 434.979.3440 |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: Mondays, December 7, 14, 21 & 28
Time: 2:00 pm to 6:00 pm
The holidays are the perfect time to take a mid-week break and treat your family and friends to a tour of the Hall's beautifully decorated public spaces - watch out for the mistletoe! Then relax by one of our cozy fireplaces and enjoy homemade hot chocolate and warm apple cider as you celebrate the wonderful spirit of the season.
No charge for attendance. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours, which will be similar to those offered monthly by Rick Britton.
No charge for attendance. |
| Date: Wednesdays, December 2, 9, 16, 23, 30
Time: 4:00 pm to 5:30 pm, in the Snooker Room
With more than two weeks to go until Santa arrives, keep your kids in the spirit of the season with our fireside chat afternoons. We will teach them the tradition of roasting chestnuts over an open fire and let them participate in making their own homemade s'mores. Be sure to dress casually as we promise it will be fun but a bit messy!
Kids of all ages are welcome with our compliments.
No charge for attendance. |
| Date: Thursdays, December 10 & 17
Time: 3:00 pm to 5:00 pm
The Hall's head gardener, Amy Lewis, will continue the Keswick Hall holiday tradition this year with her herbal wreath demonstration. These small demure wreaths are an artful combination of texture and color blending
fragrant herbs and seasonal mixed greens. Perfect as a holiday accent for your home or a thoughtful hostess gift.
Price: $25.00 per person
Reservations required: 434.979.3440 |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Whether you are a novice or experienced golfer, these clinics are sure to help your game. Join Golf Professional, Eric McGraw as he tailors his golfing tips to suit your skill level.
Available to Hall Guests and Club Members.
Reservations: 434.923.4363, or visit the Pro Shop.
No charge for attendance. |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: Saturdays, December 5, 12, 19 & 26
Time: 3:00 pm to 5:00 pm, in the Villa Crawford
In celebration of the holiday season, Keswick Hall presents Traditional Afternoon Tea for the Generations. What better way to enjoy the company of your mother, daughter, and granddaughter than the wonderful tradition of afternoon tea in the beautiful setting of the Hall's Villa Crawford.
You will enjoy a three course presentation that includes delectable tea sandwiches, fluffy scones with homemade marmalades, lemon curd, clotted cream and freshly baked pastries from our kitchen. Priced from $19 per person.
Price: from $19.00 per person
Reservations required: 434.979.3440 |
| Date: Sundays, December 6, 13, 20 & 27
Time: 12 noon to 2:00 pm
A great way to entertain family and friends during the holiday season (and take a well deserved break for yourself) is to treat them to our Sunday Holiday Brunch. Chef has designed an innovative and festive brunch menu that may inspire you to try some of our special dishes or desserts at your own holiday dinner table this season!
George Melvin will provide the entertainment with traditional family favorite holiday tunes. Regular Sunday Brunch pricing applies
Price: $42.00 per person
Reservations recommended: 434.979.3440 |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
 | Keswick Hall and Fossett's Presents:
Swingin' Home for the Holidays, A Musical Dinner Theater Production
Date: December 21, 22 & 23
Time: from 7:00 pm, gather in the Villa Crawford
For three nights, and three nights only in December, Fossett's invites you to swing your way home for the holidays. Our eight talented singers and dancers will perform all new arrangements of your holiday favorites in this special production created for Keswick Hall. The dinner theater fun begins when a snazzy sister act teams up with jazzy song-and-dance men to deliver a sparkling holiday package filled with splashy numbers.
Combining the spectacular menu of Chef Craig Hartman with this host of musical theater talent, the evening promises to be a must-see experience of holiday entertainment and culinary delights.
The experienced ensemble cast has performed both regionally and nationally.
Created by Jane Scatena and choreographed by Geri Carlson Sauls, the cast includes: Ben Jamieson, Michelle Majorin, Perry Medlin, Dick Orange, Geri Carlson Sauls, Jane Scatena, Dan Stern and Jessica Wilbert.
Price: $65.00 per adult, $20.00 per child
Reservations required: 434.979.3440 |
| Date: Mondays, December 7, 14, 21 & 28
Time: 2:00 pm to 6:00 pm
The holidays are the perfect time to take a mid-week break and treat your family and friends to a tour of the Hall's beautifully decorated public spaces - watch out for the mistletoe! Then relax by one of our cozy fireplaces and enjoy homemade hot chocolate and warm apple cider as you celebrate the wonderful spirit of the season.
No charge for attendance. |
| Keswick Hall and Fossett's Presents:
Swingin' Home for the Holidays, A Musical Dinner Theater Production
Date: December 21, 22 & 23
Time: from 7:00 pm, gather in the Villa Crawford
For three nights, and three nights only in December, Fossett's invites you to swing your way home for the holidays. Our eight talented singers and dancers will perform all new arrangements of your holiday favorites in this special production created for Keswick Hall. The dinner theater fun begins when a snazzy sister act teams up with jazzy song-and-dance men to deliver a sparkling holiday package filled with splashy numbers.
Combining the spectacular menu of Chef Craig Hartman with this host of musical theater talent, the evening promises to be a must-see experience of holiday entertainment and culinary delights.
The experienced ensemble cast has performed both regionally and nationally.
Created by Jane Scatena and choreographed by Geri Carlson Sauls, the cast includes: Ben Jamieson, Michelle Majorin, Perry Medlin, Dick Orange, Geri Carlson Sauls, Jane Scatena, Dan Stern and Jessica Wilbert.
Price: $65.00 per adult, $20.00 per child
Reservations required: 434.979.3440 |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Keswick Hall and Fossett's Presents:
Swingin' Home for the Holidays, A Musical Dinner Theater Production
Date: December 21, 22 & 23
Time: from 7:00 pm, gather in the Villa Crawford
For three nights, and three nights only in December, Fossett's invites you to swing your way home for the holidays. Our eight talented singers and dancers will perform all new arrangements of your holiday favorites in this special production created for Keswick Hall. The dinner theater fun begins when a snazzy sister act teams up with jazzy song-and-dance men to deliver a sparkling holiday package filled with splashy numbers.
Combining the spectacular menu of Chef Craig Hartman with this host of musical theater talent, the evening promises to be a must-see experience of holiday entertainment and culinary delights.
The experienced ensemble cast has performed both regionally and nationally.
Created by Jane Scatena and choreographed by Geri Carlson Sauls, the cast includes: Ben Jamieson, Michelle Majorin, Perry Medlin, Dick Orange, Geri Carlson Sauls, Jane Scatena, Dan Stern and Jessica Wilbert.
Price: $65.00 per adult, $20.00 per child
Reservations required: 434.979.3440 |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours, which will be similar to those offered monthly by Rick Britton.
No charge for attendance. |
| Date: Wednesdays, December 2, 9, 16, 23, 30
Time: 4:00 pm to 5:30 pm, in the Snooker Room
With more than two weeks to go until Santa arrives, keep your kids in the spirit of the season with our fireside chat afternoons. We will teach them the tradition of roasting chestnuts over an open fire and let them participate in making their own homemade s'mores. Be sure to dress casually as we promise it will be fun but a bit messy!
Kids of all ages are welcome with our compliments.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
 | Date: Friday, December 25
Time: Luncheon: 11:00am to 4:00pm, in the Keswick Ballroom; Dinner: from 6:00pm, in Fossett's
You and your family are invited to join us for a magnificent Christmas lunch or dinner to celebrate this cherished holiday. For lunch, guests may choose from a seating in our Terrace Level where we are offering an extraordinary combination of family style and buffet stations or in Fossett's Restaurant where our à la Carte menu will feature special Christmas selections.
For Christmas dinner, Fossett's will be offering a five-course prix fixe menu along with a warm and welcoming ambiance to enhance your holiday celebration.
Click here to download menu.
Price: Luncheon: $65.00 per adult, $35.00 per child; Dinner: $85.00 per person
Reservations required: 434.979.3440 |
| Date: Saturdays, December 5, 12, 19 & 26
Time: 3:00 pm to 5:00 pm, in the Villa Crawford
In celebration of the holiday season, Keswick Hall presents Traditional Afternoon Tea for the Generations. What better way to enjoy the company of your mother, daughter, and granddaughter than the wonderful tradition of afternoon tea in the beautiful setting of the Hall's Villa Crawford.
You will enjoy a three course presentation that includes delectable tea sandwiches, fluffy scones with homemade marmalades, lemon curd, clotted cream and freshly baked pastries from our kitchen. Priced from $19 per person.
Price: from $19.00 per person
Reservations required: 434.979.3440 |
| Date: Sundays, December 6, 13, 20 & 27
Time: 12 noon to 2:00 pm
A great way to entertain family and friends during the holiday season (and take a well deserved break for yourself) is to treat them to our Sunday Holiday Brunch. Chef has designed an innovative and festive brunch menu that may inspire you to try some of our special dishes or desserts at your own holiday dinner table this season!
George Melvin will provide the entertainment with traditional family favorite holiday tunes. Regular Sunday Brunch pricing applies
Price: $42.00 per person
Reservations recommended: 434.979.3440 |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: Mondays, December 7, 14, 21 & 28
Time: 2:00 pm to 6:00 pm
The holidays are the perfect time to take a mid-week break and treat your family and friends to a tour of the Hall's beautifully decorated public spaces - watch out for the mistletoe! Then relax by one of our cozy fireplaces and enjoy homemade hot chocolate and warm apple cider as you celebrate the wonderful spirit of the season.
No charge for attendance. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours, which will be similar to those offered monthly by Rick Britton.
No charge for attendance. |
| Date: Wednesdays, December 2, 9, 16, 23, 30
Time: 4:00 pm to 5:30 pm, in the Snooker Room
With more than two weeks to go until Santa arrives, keep your kids in the spirit of the season with our fireside chat afternoons. We will teach them the tradition of roasting chestnuts over an open fire and let them participate in making their own homemade s'mores. Be sure to dress casually as we promise it will be fun but a bit messy!
Kids of all ages are welcome with our compliments.
No charge for attendance. |
 | Date: Thursday, December 31
Join us for Keswick Hall's Classic New Year's Eve Celebration, set to prove there's only ONE place to be - and TWO ways to be here - on this most memorable night of expectancies!
Whether you dine upstairs or down, this will be a magical, musical night to remember, featuring Adrian Duke's pedigreed and ever popular band, the Project. Start your evening at 7pm with the Villa Crawford Celebratory Reception spiked with the sounds of cool Jazz. Then crank it up for Dancing in the Ballroom at 10pm with the funky gumbo of soul, rock, blues, swing, and big band. The Project is guaranteed to keep things swingin' until the merry year is born!
Fossett's - Upstairs
Marking the occasion, Fossett's presents a stunning seven-course dinner menu, showcasing Chef Hartman's culinary zenith. Bid farewell to the old and hello to the tantalizing with Chef's treasures from around the world. With Fossett's as your base, toe tap it on down to the Ballroom as often as the rhythm strikes, for intermittent - or nonstop - dancing. $189++ per person.
The Ballroom - Downstairs
Marking a direct route to the dance floor, the Ballroom features a sensational multi-course buffet showcasing Chef Hartman's endless flare and variety. As dining gives way to dancing, jump up (from your table) to buggy down! $109++ per person.
Reservations required (434.979.3440). Reserve early, as both options are sure sell-outs! Overnight accommodations available at our special New Year's Eve rate (800.274.5391).
While New Year's Eve is the fittest time for festal cheer, this year's celebration will not include a fireworks display, in our efforts to reduce Keswick Hall's carbon footprint. |
| Date: every Friday
Whether you are a novice or experienced golfer, these clinics are sure to help your game. Join Golf Professional, Eric McGraw as he tailors his golfing tips to suit your skill level.
Available to Hall Guests and Club Members.
Reservations: 434.923.4363, or visit the Pro Shop.
No charge for attendance. |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours, which will be similar to those offered monthly by Rick Britton.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Whether you are a novice or experienced golfer, these clinics are sure to help your game. Join Golf Professional, Eric McGraw as he tailors his golfing tips to suit your skill level.
Available to Hall Guests and Club Members.
Reservations: 434.923.4363, or visit the Pro Shop.
No charge for attendance. |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours, which will be similar to those offered monthly by Rick Britton.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Whether you are a novice or experienced golfer, these clinics are sure to help your game. Join Golf Professional, Eric McGraw as he tailors his golfing tips to suit your skill level.
Available to Hall Guests and Club Members.
Reservations: 434.923.4363, or visit the Pro Shop.
No charge for attendance. |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours, which will be similar to those offered monthly by Rick Britton.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Whether you are a novice or experienced golfer, these clinics are sure to help your game. Join Golf Professional, Eric McGraw as he tailors his golfing tips to suit your skill level.
Available to Hall Guests and Club Members.
Reservations: 434.923.4363, or visit the Pro Shop.
No charge for attendance. |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: Saturday, January 23
Time: 11:00 am to 2:00 pm
This winter, join charismatic Executive Chef, Craig Hartman as he continues his popular Cooking School Series, with a focus on "The Art of Braising". This classic technique is often considered the most difficult; however Chef Hartman has the solution. He will teach you his secret method to conquer the art of braising with ease. From Coq au Vin to short ribs and many more, Chef will help to warm up your home entertaining this winter.
Price: $85.00 per person, includes personalized instruction and demonstration, lunch with the Chef, and a catalog of the school's recipes to take home.
Reservations required: 434.979.3440 |
| Date: Sunday, January 24
Time: 6:45 pm
Our seasonal gourmet wine dinners feature internationally recognized vineyards, winemakers and importers from around the world. Executive Chef Craig Hartman pairs his signature cuisine with each wine selection, making for an evening tailored especially for food and wine lovers.
By popular demand we will turn Keswick into little Scotland to celebrate the birthday of Robert Burns, perhaps the most feted bard of all time. Be prepared for good cheer, haggis, ale, wine, jokes, quotes and of course a piper and kilts.
Price: to be confirmed.
Reservations required: 434.979.3440 |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours, which will be similar to those offered monthly by Rick Britton.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Whether you are a novice or experienced golfer, these clinics are sure to help your game. Join Golf Professional, Eric McGraw as he tailors his golfing tips to suit your skill level.
Available to Hall Guests and Club Members.
Reservations: 434.923.4363, or visit the Pro Shop.
No charge for attendance. |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours, which will be similar to those offered monthly by Rick Britton.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Whether you are a novice or experienced golfer, these clinics are sure to help your game. Join Golf Professional, Eric McGraw as he tailors his golfing tips to suit your skill level.
Available to Hall Guests and Club Members.
Reservations: 434.923.4363, or visit the Pro Shop.
No charge for attendance. |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours, which will be similar to those offered monthly by Rick Britton.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Whether you are a novice or experienced golfer, these clinics are sure to help your game. Join Golf Professional, Eric McGraw as he tailors his golfing tips to suit your skill level.
Available to Hall Guests and Club Members.
Reservations: 434.923.4363, or visit the Pro Shop.
No charge for attendance. |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: Saturday, February 13
Time: 11:00 am to 2:00 pm
Chef Hartman continues his creative home entertaining series designed to get you and your significant other in the mood for romance, with February being the month of love. You will discover aphrodisiac foods that ancient civilizations recognized as the secrets of passion. Chef will show how best to incorporate them into exciting, creative and delicious dishes to share with the one you love. Join us for this enjoyable and somewhat amusing culinary adventure.
Price: $85.00 per person, includes personalized instruction and demonstration, lunch with the Chef, and a catalog of the school's recipes to take home.
Reservations required: 434.979.3440 |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours, which will be similar to those offered monthly by Rick Britton.
No charge for attendance. |
| Date: Thursday, February 18
Time: 6:45 pm, gather in the Villa Crawford
Our seasonal gourmet wine dinners feature internationally recognized vineyards, winemakers and importers from around the world. Executive Chef Craig Hartman pairs his signature cuisine with each wine selection, making for an evening tailored especially for food and wine lovers.
On this date we will offer a special dinner with Pete Seghesio of Seghesio Winery, one of the oldest wineries in California. Explore the Seghesio line-up featuring Italian varietals such as Arneis, Pinot Grigio, Barbera, Sangiovese and of course Zinfandel. Seghesio also makes their own sausage at the winery so expect chef Craig to incorporate it into the menu!
Price: to be confirmed
Reservations required: 434.979.3440 |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Whether you are a novice or experienced golfer, these clinics are sure to help your game. Join Golf Professional, Eric McGraw as he tailors his golfing tips to suit your skill level.
Available to Hall Guests and Club Members.
Reservations: 434.923.4363, or visit the Pro Shop.
No charge for attendance. |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours, which will be similar to those offered monthly by Rick Britton.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Whether you are a novice or experienced golfer, these clinics are sure to help your game. Join Golf Professional, Eric McGraw as he tailors his golfing tips to suit your skill level.
Available to Hall Guests and Club Members.
Reservations: 434.923.4363, or visit the Pro Shop.
No charge for attendance. |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours, which will be similar to those offered monthly by Rick Britton.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Whether you are a novice or experienced golfer, these clinics are sure to help your game. Join Golf Professional, Eric McGraw as he tailors his golfing tips to suit your skill level.
Available to Hall Guests and Club Members.
Reservations: 434.923.4363, or visit the Pro Shop.
No charge for attendance. |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours, which will be similar to those offered monthly by Rick Britton.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Whether you are a novice or experienced golfer, these clinics are sure to help your game. Join Golf Professional, Eric McGraw as he tailors his golfing tips to suit your skill level.
Available to Hall Guests and Club Members.
Reservations: 434.923.4363, or visit the Pro Shop.
No charge for attendance. |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: Wednesday, March 17
Time: 6:45 pm, gather in the Villa Crawford
Our seasonal gourmet wine dinners feature internationally recognized vineyards, winemakers and importers from around the world. Executive Chef Craig Hartman pairs his signature cuisine with each wine selection, making for an evening tailored especially for food and wine lovers.
Enjoy a more or less scrupulous recreation of the 1976 Judgment of Paris wherein American wines were put up against French wines for the first time. However, in the Fossett's arena, you are the judge! Clement Brown, a former Vice-President of Chateau and Estates, will be our referee as we taste, reflect and dine on the cuisine of Fossett's chef Craig Hartman. Who will win the prize?
Price: $89.00 per person
Reservations required: 434.979.3440 |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours, which will be similar to those offered monthly by Rick Britton.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Whether you are a novice or experienced golfer, these clinics are sure to help your game. Join Golf Professional, Eric McGraw as he tailors his golfing tips to suit your skill level.
Available to Hall Guests and Club Members.
Reservations: 434.923.4363, or visit the Pro Shop.
No charge for attendance. |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: Saturday, March 20
Time: 11:00 am to 2:00 pm
Chef Hartman invites you to join him on a journey, exploring culinary specialties from around the world with Orient-Express. Learn how to prepare the Grand Hotel Europe's coulbiac and the Copacabana's feijoada, Brazil's national dish.
In addition, you will learn how to prepare and most importantly sample, the Cipriani's famous bellini as well as other specialty drinks to compliment each of these international favorites.
Price: $85.00 per person, includes personalized instruction and demonstration, lunch with the Chef, and a catalog of the school's recipes to take home.
Reservations required: 434.979.3440 |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours, which will be similar to those offered monthly by Rick Britton.
No charge for attendance. |
| Date: every Thursday
Time: 4:00 pm to 5:00 pm, Fossett's Bar
Join Keswick's Sommelier, Richard Hewitt, as he explores Virginia Wines. As one of the few Master Sommeliers in Virginia, Richard's wealth of knowledge is sure to ignite your own grape expectations!
Price: $10.00 per person |
| Date: every Friday
Whether you are a novice or experienced golfer, these clinics are sure to help your game. Join Golf Professional, Eric McGraw as he tailors his golfing tips to suit your skill level.
Available to Hall Guests and Club Members.
Reservations: 434.923.4363, or visit the Pro Shop.
No charge for attendance. |
| Date: every Friday
Time: 2:00 pm
Join Executive Chef, Craig Hartman for a sneak peak of his Brigade in culinary action as he takes you on a 'behind the scenes' tour through the Keswick kitchen. Chef will explain the overall operation, from storage of local produce to the creation of fine cuisine. This kitchen is definitely the heartbeat of Keswick!
Available to Hall Guests and Club Members.
Reservations: 434.979.3440
No charge for attendance. |
| Date: every Sunday, Fitness Center
Enjoy the physical and mental benefits from joining this yoga class. Recommended for those intermediate and advanced individuals, this instructor will take you through the stretches, balances and poses required for a firm body and healthy mind.
Price: $15.00 per group instruction (Hotel Guests fee)
Reservations required: 434.923.4319, we recommend calling ahead to ensure class availability. |
| Date: every Wednesday
Time: 5:00 pm to 6:00 pm, Fossett's Bar
Join Executive Chef and culinary personality, Craig Hartman every Wednesday from 5:00 pm to 6:00 pm in the Fossett's Bar. Chef will explore and discuss seasonal ingredients, best uses and will offer delicious samplings to visiting aspiring 'foodies'.
Available to Hall Guests and Club Members.
No charge for attendance. |
| Date: every Wednesday
Time: 1:30 pm, in the Great Hall
Keswick Manager and historian, Patricia Castelli, currently writing a book on the property, will host these weekly Keswick Estate History Tours, which will be similar to those offered monthly by Rick Britton.
No charge for attendance. |
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