HALL/CLUB KITCHEN

Line Cook
Primary responsibility will be for station assigned; maintain mise en place and prepare hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Qualified candidate will possess a solid work history in the culinary field. 

FRONT OF HOUSE

Front Desk Agent/Part-time
Ideal candidate for this position works well under pressure; is well organized and able to multi-task comfortably.  Candidates should have a basic understanding of hotel operating systems, such as Epitome.  Excellent communication skills required, plus sincerity in exceeding guest’s expectations. Qualified candidates must possess a clean, neat appearance, have a friendly demeanor and be comfortable interacting with others.  Must be proficient in English with a clear speaking voice and be able to work varying hours.  This is a part-time position.

HOUSEKEEPING DEPARTMENT

Housekeeper/Part-time
Qualified candidates must possess a clean, neat appearance and be comfortable interacting with guests. Prior housekeeping experience strongly preferred. Main duties will be to clean between 8 and 9 guest rooms per day. Candidates for this position must have great attention to detail and be able to work efficiently and effectively without close supervision. Must be able to lift up to 25 pounds. Qualified candidates must be available to work flexible shifts including weekends and holidays and must understand and speak English.

HALL/CLUB FOOD & BEVERAGE DEPARTMENT

Club Server
The Palmer Room Wait Staff are responsible for all aspects of food and beverage service in the clubhouse to include, taking reservations, table service, setting and bussing tables, and the assurance that food served is well prepared, and is served in a timely manner. Qualified candidates will possess a solid work history in fine dining and be flexible to work weekends and holidays.

Pool F&B Supervisor
Will be responsible for overseeing Horizon pool food service and pool servers, as well as assisting servers in this busy area.  Candidate must be organized, great at multi-tasking, and have good communications skills to direct staff.  Long hours will be spent outdoors; candidate must be comfortable working in hot sun.  Will be responsible for all aspects of food and beverage service in the Horizon pool area including taking and managing multiple orders, all aspects of table service, overseeing the quality of and the timely delivery of food and beverages to guests, and addressing guest issues with professionalism.   Qualified candidates will possess a solid work history in fine dining and be flexible to work weekends and holidays. 
This is a seasonal position only. 

CLUB SPA

Nail Technician – Independent Contractor
This is great opportunity to become part of the Keswick team! Position responsibilities include grooming and exfoliating hands and feet, cuticle work, callus softening and removal, buffing and polishing nails. Candidate must be licensed in the State of Virginia. Knowledge of paraffin procedures and nail diseases is required. Schedule flexibility and excellent customer service skills a must!

Apply directly with the Spa…923-4319. Ask for Colette Long, Health and Wellness Director.