There is no better way to begin a fall evening than enjoying a cocktail on the Hall’s expansive outside terraces. We then invite you to dine under the stars with us as you take in the almost surreal views of the Estate and mountains beyond.

Executive Chef Craig Hartman and his talented culinary staff celebrate dining al fresco with a very special
three-course signature terrace menu designed for this lovely outside tradition.

The Terraces, Monday - Thursday 
$35 per person