The best catch for each season. Develop your knife and filleting skills to create fish dishes including Le Manoir's secret recipe for Bouillabaisse.

Prepare shellfish, sauces and stocks including top tips on what to ask for from your local fishmonger.

This two day course is inclusive of two day's tuition, morning and afternoon tea and an informal lunch in the cookery school each day.

A typical itinerary involves an early start for breakfast as the morning session starts at 9am. After lunch the course recommences at 1.20pm until afternoon tea at 4.30pm. Course certificates are presented on the second day.

2010 Dates - £430 per person, per day

March
Thu 4th, Fri 5th
April
Thu 1st, Fri 2nd
September
Tue 28th, Wed 29th


This is a non residential course. Our luxury accommodation is available for those who wish to extend their experience by reserving an overnight stay either the evening before or after your course.

For further information on the course and to book, please contact us:

Tel: 01844 278881
E-mail: reservations@blanc.co.uk