Our aim is to simply demystify cooking and nutrition
and take you on a fast and fantastic journey through the kitchen.

We will give you the basic cookery craft skills and also sound basic nutritional knowledge, enabling you to cook a wholesome, delicious and nutritionally balanced meal for your friends and family. After all, with the best ingredients available to you, good food is simple and quick to make - you don't need to be called Raymond Blanc to cook a great meal!

The course will cover a broad range of cooking skills and techniques, including the preparation and cooking of starters, main courses and desserts, giving the pupil the perfect introduction to fine cuisine and nutritional dining.

This one day course is inclusive of a day's tuition, morning and afternoon tea and an informal lunch in the cookery school. A typical itinerary commences with the morning session at 9.00am (please check in at 8:45am). After lunch, the course recommences at 1.20pm until afternoon tea at 4.30pm when course certificates are presented and the day comes to a close.

2010 Dates - £325 per person

February
Sun 7th, Mon 8th, Fri 26th, Sat 27th
April
Fri 16th, Sat 17th
May
Wed 19th
August
Tue 17th, Wed 18th
September
Tue 7th, Wed 8th


This is a non residential course. Our luxury accommodation is available for those who wish to extend their experience by reserving an overnight stay either the evening before or after your course.

For further information on the course and to book, please contact us:

Tel: 01844 278881
E-mail: reservations@blanc.co.uk