Raymond Blanc's Le Manoir aux Quat'Saisons US Bookings: 800-237-1236 (toll-free)
Church Road, Great Milton, Oxford, UK
Tel: 01844278881
 

Cookery Courses

One, two or four days at the Raymond Blanc Cookery School will nurture your natural love of food and provide you with the skills you need to translate this love into beautiful and imaginative cuisine. 

Choose the length of your course, from a range of one, two and four day courses, taking in the selection and preparation of a wide range of foods... Or decide on a specialised course, in order to create the perfect dinner for your party, update your repertoire with a little Fusion cooking or create exciting dishes packed with perfectly balanced nutritional goodness. 

We are also very pleased to announce that Raymond Blanc will be personally teaching selected dates from our 'Adult and Child' and 'Learn to Cook in One Day' courses for 2008. Look out for these courses in our calendar here »

Our cookery courses are also available as gift certificates. For more information and availability, please contact Le Manoir on +44 (0)1844 278881 or email lemanoir@blanc.co.uk.


Our Regular One Day Courses

 Dinner Party 

 Food & Wine

The one day dinner party course is the ideal opportunity to gather some great tips from the professionals to create the perfect dinner party.  more » 
  
 
An exciting new course on The Raymond Blanc Cookery School, “Food &
Wine”.  more »
 Fusion Cuisine Nutrition et la Cuisine Moderne 


This course looks at all the vital ingredients that are used in Japanese, Chinese, Indian and Thai cuisine.  more »
 


Together with the expert advice of Professor K Henry, Head of Food Science & Nutrition at Oxford Brookes University, 
Nurdin Topham will demonstrate that wholesome food translates into the best nutrition.  more »

 

 Blanc Vite  Christmas Dinner Party

Using the skills and techniques of Le Manoir to create fast, simple and delicious dinner parties with the minimum of preparation with the maximum reward, freedom and fun.  more »
 


Great ideas, fabulous produce, and the best tips to make your Christmas entertaining absolutely delicious.  more »

 Bread Course  Garden to Plate  


With Dan Degustibus, one of the leading artisan bakers in Britain making bread in the traditional way. Basic and Intermediate courses available.  more »


This course will use the bounty of our organic garden to create wondrous vegetarian dishes.  more »
 

 Learn to Cook in One Day Adult and Child

We will give you the basic cookery craft skill and also sound basic knowledge, enabling you to cook a wholesome, delicious and nutritionally balanced meal for your friends and family. more »


In a relaxed and convivial atmosphere, we hope to help you rediscover that the simple creative act of cooking is one of the most rewarding experiences when working together. more »

And also...

 Fish and Shellfish - 2 Days     4 Day Stage course


Prepare shellfish, sauces and stocks including top tips on what to ask for from your local fishmonger.   more »


A must for anyone with an enthusiasm for the finest cuisine... Learn how to select, prepare and present meat, fish, seafood, starters and desserts as well as tricks of the trade and seasonal specialities.  more »
 
 Children's Cookery Classes - 1 Day ... The 2008 Raymond Blanc Cookery School

The children's cookery school course is guaranteed to educate, inspire and exhaust even the most unlikely junior master chefs.  more »
  

Now running full steam ahead. So much so that courses are extended to too include weekends...



 


 
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  Gift Certificates
Give a memorable gift to your loved ones
  Intimate Wedding
in exclusive and unique surroundings
  Coming Events
with lunch or dinner at Le Manoir
 
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Relais & Châteaux
Le Manoir Ltd. UK company reg. no. 4362024
Registered office: 20 Upper Ground, London SE1 9PF