Now in its tenth year, the Raymond Blanc Cookery School is the only cookery school in the world to offer visitors the chance to watch, learn and practise in the kitchen of a two Michelin Star restaurant.

Meet with our skilled team and discover the talent and dedication of our Cookery School Head Tutor, Nurdin Topham, and Cookery School Tutor, Steve Lyons. 

Dan Degustibus also teaches our Bread Course.

Please click here to view more information on our Cookery School Tutor.