Your Menu
Raymond Blanc and Gary Jones, our Executive Head Chef, have created special seasonal menus for private entertaining, ranging from our celebratory Signature Menu to three course lunch menus.
The variety of menus will give you the opportunity to sample seasonal specialties. In order to ensure the success of your event, we kindly ask that you choose one menu for the whole party. Should any of your guests have specific dietary requirements, we will be delighted to create alternative dishes for them.
Children are more than welcome at Le Manoir and a children’s menu is also available for our younger guests.
Your Champagne and accompanying wines can be selected from Le Manoir’s extensive cellar to complement your menu. Should you require assistance, our Chef Sommelier will be delighted to make suggestions.
Accommodation
All bedrooms and suites at Le Manoir are individually designed to offer you the highest standard of comfort and luxury.
Many rooms have their own private terrace gardens and views of the stunning grounds. Should you and your guests wish to stay at Le Manoir, thirty-two beautifully designed, elegant yet informal bedrooms and suites are available; these range between £395 to £1200 per room and can be booked along with your event by our Private Dining Team.
Flowers
Our expert in-house wedding florists, Mary and Claire, will be delighted to personalise your floral arrangements to reflect your preferred theme. Please contact them directly to arrange a meeting at Le Manoir, view their amazing portfolio and discuss your ideas for your very special day.
Mary & Claire
L’Atelier aux Fleurs
Tel.: 01280 704 412
E-mail: m.egreen@virgin.net
Gifts
An extensive selection of gifts is available for you to choose as a memento of your event, from silverware to Villeroy & Boch china, from Le Manoir’s Champagne to one of Raymond Blanc’s book specially signed and dedicated for you.
Gifts can be wrapped with prior arrangement for you to present to your guests during your celebration.
Pièce Montée
Our Chef Pâtissier, Benoit Blin, and his team will be only too happy to create a fabulous Pièce Montée for you as a finishing touch to your special day; a traditional French style wedding cake made of profiteroles filled with delicious home made crème pâtissière, attractively layered with caramel and nougatine, beautifully decorated with sugar flowers.
Weddings in a Suite
Should you have a party of up to 8 people, you can host your civil ceremony in the lounge area of one of our Superior Suites, Provence, Peony, Lace and Opium.
When you book a Superior Suite, gâteaux aperitifs (canapés), a seasonal flower arrangement, personalised headed menus and individual place cards will all be included in the facility fee of £350.00, inclusive of VAT. In addition, the cost of the Superior Suite, inclusive of VAT and continental breakfast is from £915.00.
Dinner could follow in our restaurant for a maximum of 8 guests. We do ask large tables to dine from our set menus; “Menu Les Classiques du Manoir Aux Quat'Saisons” from £95.00 per person or “Menu Découverte” from £116.00 per person. Should any of your guests have specific dietary requirements, we will be delighted to create alternative dishes for them.
Oxford Register Office
In order to book your civil ceremony, please contact the Oxford Register Office directly.
The Register Office
Tidmarsh Lane
Oxford
OX1 1NS
Tel: 0845 129 59 00 (Monday to Friday between 9.00am and 4.30pm)
E-mail: registeroffice@oxfordshire.gov.uk
Web: www.oxfordshire.gov.uk/registration
For Reservations
Our Private Dining team will be delighted to show you the venue and discuss your event in greater detail, recommending all the necessary services and helping you make arrangements for your important day. Please do not hesitate to contact them.
