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An audience with... Raymond Blanc O.B.E - Thursday 26th November - SOLD OUTRaymond will share with you the history and the making of Le Manoir; its highs and its lows, for what continues to be a pure labour of love.
Raymond is self-taught, yet he is also widely acknowledged as one of the world’s finest chefs. He has held two Michelin stars at Le Manoir for the last 25 years. “Owning a restaurant may look really sexy, but that wonderful image is deceptive and very different to the real world”. “On top of your craft, you need a goodnatured philosophy on life to deal with the problems that arise out of these huge challenges, together with plenty of energy and stamina to deal with all the pitfalls you will encounter. It’s a constant balancing act.”
There are many aspects that Raymond has had to cope with over the years – understanding his customers, becoming a good businessman and a good communicator, marketer and trainer. Turning a restaurant into an experience and, of course, learning how to be the perfect host are not a simple as they may appear. Share this light hearted and convivial evening and discover Raymond’s continuing desire to create a centre of excellence.
Join Raymond for this wonderful evening with a Ruinart Champagne reception, 7-course dinner with specially created dishes and accompanying wines.
Thursday 26th November 2009
Priced at £195 per person - SOLD OUT
For more information and to book, please contact us:
Tel: 01844 278881
E-mail: lemanoir@blanc.co.uk | |
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