Seasons Magazine is a look at the enjoyment of natural and seasonal ingredients which, when appreciated, help us to create superb dishes whilst gaining confidence in our ability as masters in our own kitchens.

Raymond says "The purpose of Seasons magazine is not simply to inspire you to produce superb seasonal dishes (although I hope it will give you that inspiration, too); my purpose is also to share with you the spiral of knowledge and understanding - about food, from the roots in the earth, the fish from sea and rivers, the animals in our fields and farmyards, to the carefully prepared dishes on our tables and the nutritious effect this food chain has on our health and on our society".

To view issue two of Seasons magazine online, click here.

Previous Issues
Issue one >