This course looks at all the vital ingredients that are used in Japanese, Chinese, Indian and Thai cuisine. 

Raymond Blanc has created this course, exemplifying how fusion has influenced the cuisine served at Le Manoir over the last twenty years. Fusion food is healthy and answers all the rules of nutrition as we know them.

Students are introduced to the basics of each cuisine and giving an understanding of how to fuse certain ingredients together. The day will include dishes from China, India, Japan and Thailand. 

As well as creating these stunning recipes, students will taste an amazing array of Asian sauces, spices and aromatic teas. Advice is given on where to purchase more specialist ingredients and how to store them to obtain the very best flavours and longevity. 

This one day course is inclusive of a days tuition, morning and afternoon tea and informal lunch in the cookery school. A typical itinerary commences with the morning session starting at 9.00am (please check in at 8.45am). After lunch the course recommences at 1.20pm until afternoon tea at 4.30pm when course certificates are presented and the day comes to a close.

2010 Dates - £325 per person

January
Sun 24th, Mon 25th, Tue 26th, Wed 27th
February
Tue 9th, Wed 10th, Thu 11th, Fri 12th, Sat 13th
May
Mon 3rd, Tue 4th, Wed 5th, Sat 8th, Thu 20th, Fri 21st, Sat 22nd, Sun 23rd
June
Thu 10th, Fri 11th, Sat 12th
July
Thu 8th, Fri 9th, Sat 10th
September
Thu 2nd, Fri 3rd, Sat 4th, Sun 5th, Mon 6th, Sun 19th, Mon 20th, Tue 21st, Wed 22nd
October
Sun 10th, Mon 11th, Tue 12th, Wed 13th
November
Fri 5th, Sat 6th, Sun 7th


This is a non residential course. Our luxury accommodation is available for those who wish to extend their experience by reserving an overnight stay either the evening before or after your course.

For further information on the course and to book, please contact us:

Tel: 01844 278881
E-mail: reservations@blanc.co.uk