Joanna joined Le Manoir aux Quat' Saisons as a Host Manager in April 2002. After seven years in Guest Services and other departments including Reservations and Sales she has now moved to Private Dining.
Joanna is now responsible for the day to day operation of the private dining room 'La Belle Epoque' and looks after all events held in this room. After a hospitality course at college, Joanna worked for over four and a half years at Hunstrete House Hotel in Bath in several departments before becoming Assistant Manager. |
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