New Year's Eve Buffet Menu

Seafood Station
Fresh oyster, snow crab claws, king crab leg, shrimp all on ice
Vodka cocktail sauce, horseradish mayonnaise, cocktail sauce
Smoked salmon platter, pepper red tuna served on a wakame seaweed salad
Sliced lemon and lime, potato blinis, capers, sliced onion

Risotto Station
2 ways, seafood or porcini mushroom

Salad Station
Selection of lettuce (arugula, frisee, roquette, lola rosa, endives) 
Mixed salad
Tomatoes and buffalo mozzarella salad
Celeriac salad
New potatoes, with green bean, feta, basil, black olives
and fresh parmesan cheese
Goat cheese and asparagus salad with hazelnut dressing
Salad of avocado, with lime cream sauce
Cucumber and tapenade vinaigrette

Soup
Chilled melon and Sambucca soup with fresh mint

Charcuterie Platter
Proscuitto ham, mortadella, rosette, cold roast beef,
bresaola, andouille, black forest ham
Country side paté, viande des grisons, jambon de truie
Cornichon, pickled onion, butter

Foie Gras Station
Home made fresh duck Foie Gras terrine,
sliced to order and served with brioche

Sushi Station
Selection of nigire (salmon, tuna, mahi-mahi, shrimp)
Californian rolls
Vegetable rolls
Sashimi of tuna and mahi-mahi
Soy sauce, wasabi, pickled ginger, wakame seaweed and chop sticks

Carving Station
Roast beef tenderloin with black truffles, sauce Perigourdine
Milk feed lamb stuffed with Moroccan couscous
Roast Chapon and Chablis-morel sauce

Gambas from Madagascar Flambé Station
Split gambas, pan seared and flambé with rum,
served with local Creole sauce

Chaffing Dishes
Codfish with basil crust on vegetable julienne and beurre blanc
Vegetable medley (selection of baby vegetables)
Rice pilaf with toasted pine nuts and herbs
Potato and porcini mushroom gratin
Honey fried chicken
Potato mousseline topped with parmesan and chives

Large selection of bread and cheese from France
Baked brie en croute with caramelized Granny Smith apples
Stilton, Camembert, Cheddar Cheese, Roquefort, Saint Nectaire,
Chabichou du Poitou, Livarot, Tomme de Savoie
Celery, grapes, apples, crackers

Desserts
Large piece
Creation from the pastry chef, Alain Roudiere

Selection of mini desserts and pastries
Raspberry tartlet
Strawberry tartlet
Lemon tartlet
Figs and tutti-frutti in almond paste
Opera
Coffee éclairs
Chocolate religious
Caramel choux
Lime mousse and pistachio biscuit
Passion mousse and white chocolate
Chocolate fondant and chocolate mousse
Nougat chocolate mint
Green apple paté de fruit
Red candy roses with almond
Caramel sweeties
Fruit brochette

Live station
Crepes Suzette


For the ultimate New Year's Eve experience at La Samanna, treat yourself and up to eleven guests to New Years Eve in La Cave, La Samanna's latest dining venue.  more»