Restaurant at La Samanna

Always one of our first recommendations! Tables in this open-air restaurant look over the beautiful Baie Longue. 

The menu features a variety of fresh fish specialties and other innovative French favorites. We are proud that this restaurant and its wine cellar are consistently rated one of the best on the island.

To find out more visit the 'Dining' section. 

DON CAMILLO
A favorite on the island for Italian cuisine. Don Camillo is located in the town of Marigot and features a good variety of northern Italian cuisine and a wine list featuring a number of favorite Italian wines.

LE CHANTECLAIR
This restaurant featuring French cuisine is located at the Marina in Marigot. Menu suggestion change daily, however the foie gras is considered a specialty.

LA CIGALE
Located in the Nettle Bay, is one of the island’s best kept secrets. Overlooking the magnificent lagoon, with a delightful menu of fine French cuisine.

LE COTTAGE
Located in Grand Case overlooking the main street, Le Cottage features an extensive wine by the glass list and specializes in fabulous seafood dishes. You can also select fresh lobsters from their own lobster tank.

LE PRESSOIR
Located in an authentic 1886 Creole house located in Grand Case, this restaurant features such specialties as rolled sea scallops with mango, and roasted duck breast with banana and lime as well wine list features many famous French vintages.

LE TASTEVIN
This restaurant is located in Grand Case, a town considered to be the “Gourmet” capital of the Island. This restaurant is open for lunch and dinner and serves refined French cuisine in a beautiful with views of the lights of Anguilla.

MARIO’S BISTRO
Located in the village of Sandy Ground it sits on the Marigot channel overlooking the water. As soon as the doors opened, the restaurant became very popular with the local crowd and tourists from around the world. To this day, we are still unsure if it is the particular style of Mario’s cooking, the informal yet elegant décor, or the attentive service that makes our patrons ask for more.

RARE
Dare to be Rare Steakhouse in the Atlantis Casino Courtyard in a sunning dining room with fabulous dry aged Angus beef, delightful preparations with spectacular sides, delicious deserts and great service.

SARATOGA
This restaurant is located in Simpson Bay on the Dutch side of the island. John Jackson, chef and owner trained at the Culinary Institute of American and has been serving guests at Saratoga for over 10 years and features creative American cuisine.

TEMPTATION
Located in Copecoy Bay this restaurant is the equally romantic and soothing dining room sets the tone and mood for a dining experience not soon to be forgotten. While eating, allow yourself to be serenaded by the sweetest sounds of the baby grand piano.

There are number of other casual Creole restaurant, Indian restaurants, Indian and BBQ restaurants. O ur Concierge would be happy to assist with recommendations and reservations.