Positions are filled according to the requirements of the job and qualifications of the applicant.

All positions are full-time unless otherwise indicated. Schedules will include weekends and holidays. Transportation is not provided. Questions about positions, application process, salary information, etc., should be directed to Laura Hamilton, 410-745-2200 ext. 223.

What do our employees say about working at
The Inn at Perry Cabin?:
"Working with hospitality professionals is terrific." - M.C.
"It truly is a team environment." - J.J.
"Friendly faces and pleasant conversation found in every department." - J.R.
"I enjoy providing superior service every day." - L.P.

Current Open Positions, as of September 11, 2009:

FOOD AND BEVERAGE DIRECTOR - The Ideal candidate will have: minimum 5 years previous experience as an F/B Manager or Director with P/L and inventory responsibilities in an upscale/fine dining environment; professional presentation & excellent communication skills (written and verbal). This “hands-on” operation requires a truly passionate leader who is highly focused on service standards and details. Strong wine knowledge required.

FT and PT BANQUET SERVERS – Responsible for serving our guests in a courteous and efficient manner. Will maintain buffet set-ups and complete all assigned duties. Previous experience in a banquet setting desirable. Must be able to effectively communicate with guests, stand for long periods of time, lift up to 50lbs. work outdoors and work a flexible schedule including day and evening shifts, weekends and holidays.

FT and PT RESTAURANT SERVERS - Responsible for serving our guests in a courteous and efficient manner. Ideal candidate will have previous server experience in an upscale or fine dining restaurant or hotel; must have excellent communication skills, written and verbal. Must be able to stand, walk for long periods of time; lift up to 50 lbs. work outdoors and work a flexible shift, including weekends and holidays.

Porter (Front Office) FT/PT - Responsible for serving our guests in a courteous and efficient manner. Candidate must have excellent communications skills. Must be able to effectively and professionally communicate and interact with guests and team members. Position requires heavy lifting/can be in excess of 50 pounds. Position requires extended periods of standing, walking, lifting, and bending. Must be able to work outdoors year round.

Assistant Pastry Chef - Ideal candidate: will have formal culinary training; minimum 3 years experience, in an upscale/luxury restaurant or hotel environment. Position assists the Executive Pastry Chef in the preparation of desserts, breads, and pastries, ensuring standards are maintained consistently; must be able to work independently without supervision; must be able to stand for long periods of time, work well in a team environment; be able to communicate effectively (written and verbal); must be able to work a flexible schedule.

Equal Opportunity Employer
The Inn at Perry Cabin is an equal opportunity employer and does not discriminate against associates or job applicants on the basis of race, religion, color, sex, age, national origin, handicap, veteran status, or any other condition protected by applicable state or federal laws, except where a bona fide occupational qualification applies.