New Year's Eve Gala Dinner
Five Onion Soup with Warm Poached Lobster
Crispy Brioche Croutons

or

Duck Confit, Chestnut and Wild Mushroom Terrine 
Red Beet-Apple Chutney,
Wild Blackberry-Jalapeño Dressing

*** 
Pink Champagne Sorbet

or

Choptank Sweet Oysters on the Half Shell
Champagne Granité

***
Medallion of Scottish Salmon and Seared Jumbo Scallops
Cauliflower Purée, Truffle Jasmine Rice
Bacon-Balsamic Sauce

or

Black Pepper, Shallot and Truffle Crusted Tenderloin of Beef
Wild Mushroom-Leek Strudel, Goat Cheese Relish, Porcini Sauce

***
New Year's Celebration of Chocolate Desserts

Coffee or Tea and Petit Fours

Sherwood's Landing New Year's Eve Dinner
Five Onion Soup with Warm Poached Lobster
Crispy Brioche Croutons

***
Pink Champagne Sorbet

***
Medallion of Organic Scottish Salmon and Seared Jumbo Scallops
Cauliflower Purée, Truffle-Jasmine Rice
Bacon-Balsamic Sauce

or

Black Pepper, Shallot and Truffle Crusted Tenderloin of Beef
Wild Mushroom-Leek Strudel, Goat Cheese Relish, Porcini Sauce

***
New Year's Celebration Desserts

Chocolate Opera Under the Stars

Coffee or Tea and Petit Fours

Executive Chef Mark Salter
Sous Chef Harley Peet
Pastry Chef Doug Matthews