British Master Chef, Mark Salter, brings a modern British approach, combined with classical sensibilities, to the Chesapeake Bay. A Bay resident since 1993, Salter has immersed himself in the region's cooking and seafood bounty. A friend to local farmers, artisan producers and the seasons, Salter turns to sustainability and the Inn's own herb, fruit and vegetable gardens at every opportunity.
Sherwood's Landing, the only four-diamond restaurant on Maryland's Eastern Shore, serves breakfast, lunch and dinner daily in a picturesque waterfront setting and our Master Gardener creates the ambience in the outdoor terrace, available for breakfast, lunch and private functions.
Purser's Pub offers an elegant, yet relaxed setting. You might like to savor a glass of vintage port or enjoy selections from the light-fare menu. Just right for every season, the Pub features a landscaped courtyard and a magnificent open-hearth fireplace, both perfect for a pre-dinner cocktail or a nightcap. |
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The resort's restaurant, located on the main floor overlooking the Miles River, serves breakfast, lunch and dinner daily in a delightful waterfront setting. More » |
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The Purser's Pub offers a casual yet elegant setting for guests and locals to savor cocktails and conversation with seasoned travelers. More » |
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