The resort’s restaurant, Sherwood’s Landing, located on the main floor overlooking the Miles River, serves breakfast, lunch and dinner daily in a waterfront setting.
Under the culinary direction of Master Chef Mark Salter, Sherwood's Landing's menu features eclectic continental cuisine accented by quality regional ingredients.
Service is friendly but discreet. A vast selection of fine wines is available to compliment any meal. Guests can also opt for al fresco breakfast and lunch on the patio.
Afternoon tea, is available daily, featuring a selection of home-made tea breads, English scones, lemon curd, preserves and blended teas.
Restaurant Hours:
Breakfast: 7 am to 10 am daily
Lunch: 12 noon to 2:30 pm daily
Dinner: 6 pm to 10 pm daily
Afternoon Tea: 3 pm to 5 pm
