Executive Chef Mark Salter presents The Chesapeake Tasting Menu
A Tasting of Chesapeake Seafood
*Crab Spring Roll with Pink Grapefruit, Avocado and Toasted Almonds (signature dish)
Eastern Shore Crab Cake on Pea and Cured Smoked Ham Hash with Corn Sauce
Seared Local Flounder Fillet on Spiced Lentils & Caramelized Onion with Corn-Zucchini Flan and Roasted Garlic Cream Sauce
Bourbon Pecan Soufflé with Crème Anglaise
Coffee or Tea
$85.00 per person (not including taxes, beverages or gratuity, complete tables only please)
Chef Salter's Sampling Menu
Local Oysters on the Half Shell with Mignonette and Cocktail Sauce
Chateau Montelena, Riesling Potter Valley 2006
Seared Local Flounder Fillet on Spiced Lentils & Caramelized Onion with Corn-Zucchini Flan and Roasted Garlic Cream Sauce
Pouilly Fuisse, Noblet 2006
Apple Four Ways (fresh Baked Apple Cobbler, Apple-Rum Raisin Streudel, Green Apple Sorbet atop an Oven Roasted Apple Compote)
Two Hands "Brilliant Disguise" Moscato Barossa 2005
$60 per person or $90 with wine pairings (not including taxes, beverages or gratuity) |
