'21' Club, 21 West 52nd Street, New York, New York 10019      Restaurant Reservations    (212) 582 7200      Private Parties & Corporate Dining    (212) 582 1400      Introduction History Our Team Career Opportunities Fun Facts Awards & Reviews Virtual Tour Location & Directions Introduction The Bar Room The Upstairs at '21' Cocktail Lounge Wines at '21' Hours/Dress Code Reserve a Table Introduction À la Carte Menus Prix Fixe Menus Try our Recipes Introduction Wine Cellar 21st Birthdays Weddings Private Party Menus Capacity Charts Opportunity Dates Plan your Event Introduction Wine Seminars Corporate Dining Menus Capacity Charts Opportunity Dates Plan your Event Special Offers Coming Events Celebrities at '21' Opportunity Dates Gift Certificates Latest News Press Information

John Greeley - Chef After completing an education in art and design, John returned to New York City and began working at the '21' Club. He was quickly promoted to sous-chef. In 2002, he became opening sous-chef of the Upstairs at '21', and is currently chef. Phil Pratt - Wine and Beverage Director Phil Pratt is Wine and Beverage Director at '21', is mostly recognized as our Bar Room Sommelier, a post he’s held for ten years. Kimberly Bugler - Pastry Chef Kimberly Bugler has the “sweetest” position at ’21’. An accomplished pastry chef, she joined ’21’ in February 2007, after a brief stint at newcomer Dennis Foy. Prior to that, she spent three years as executive pastry chef at J.W. Marriott Resort in Las Vegas.

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